OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 4
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 4
Showing 4 citing articles:
Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Fatty Acid Profile in Field-Collected Seaweed, Lipid Extraction Optimization, and Food Functional Properties
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 5, pp. 710-710
Open Access
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 5, pp. 710-710
Open Access
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access | Times Cited: 1
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access | Times Cited: 1
Phytochemical Composition and Toxicological Screening of Anise Myrtle and Lemon Myrtle Using Zebrafish Larvae
Paolin Rocio Cáceres‐Vélez, Akhtar Ali, Alexandre Fournier‐Level, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 977-977
Open Access
Paolin Rocio Cáceres‐Vélez, Akhtar Ali, Alexandre Fournier‐Level, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 977-977
Open Access
Biosynthesis of Palladium Nanoparticles by Using Aqueous Bark Extract of Quercus dalechampii, Q. frainetto, and Q. petraea for Potential Antioxidant and Antimicrobial Applications
Năstaca-Alina Coman, Mihai Babotă, Alexandru Nicolescu, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3390-3390
Open Access
Năstaca-Alina Coman, Mihai Babotă, Alexandru Nicolescu, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3390-3390
Open Access
