OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative processes for combating contaminants in fresh Spirulina
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024) Vol. 78, pp. 103397-103397
Open Access | Times Cited: 8
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024) Vol. 78, pp. 103397-103397
Open Access | Times Cited: 8
Showing 8 citing articles:
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 10
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 10
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 4
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 4
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding
Qiaohui Zeng, Zhi-En Yao, Xianmin Zhou, et al.
Algal Research (2025) Vol. 86, pp. 103955-103955
Closed Access
Qiaohui Zeng, Zhi-En Yao, Xianmin Zhou, et al.
Algal Research (2025) Vol. 86, pp. 103955-103955
Closed Access
Manufacturing processes, additional nutritional value and versatile food applications of fresh microalgae Spirulina
Guanghong Luo, Haiyan Liu, Yang Sheng-hui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Guanghong Luo, Haiyan Liu, Yang Sheng-hui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The Effect of Spirulina Supplementation on Blood Pressure in Adults: A GRADE ‐Assessed Systematic Review and Meta‐Analysis of Randomized Clinical Trials
Hamidreza Shiri, Javad Yasbolaghi Sharahi, Maryam Alizadeh Sani, et al.
Phytotherapy Research (2024)
Open Access | Times Cited: 1
Hamidreza Shiri, Javad Yasbolaghi Sharahi, Maryam Alizadeh Sani, et al.
Phytotherapy Research (2024)
Open Access | Times Cited: 1
Quality and safety of fresh Spirulina (Arthrospira platensis) maintained by bubbling plasma-activated air
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024), pp. 103754-103754
Open Access
Odgerel Bumandalai, K.L. Bayliss, Navid R. Moheimani
Algal Research (2024), pp. 103754-103754
Open Access
Good practices for the industrial cultivation of the cyanobacterium Arthrospira platensis under a greenhouse in a temperate zone (northern Italy)
Rossella Pistocchi, Franca Guerrini, Silvana Vanucci, et al.
Italian Botanist (2024) Vol. 18, pp. 193-214
Open Access
Rossella Pistocchi, Franca Guerrini, Silvana Vanucci, et al.
Italian Botanist (2024) Vol. 18, pp. 193-214
Open Access
