OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
Yanhong Chen, Jinling Hong, Zhihan Jiang, et al.
Algal Research (2023) Vol. 74, pp. 103223-103223
Closed Access | Times Cited: 5
Yanhong Chen, Jinling Hong, Zhihan Jiang, et al.
Algal Research (2023) Vol. 74, pp. 103223-103223
Closed Access | Times Cited: 5
Showing 5 citing articles:
Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides
Liyuan Wang, Yujia Ou, Menghan Ma, et al.
Food Bioscience (2025), pp. 105833-105833
Closed Access
Liyuan Wang, Yujia Ou, Menghan Ma, et al.
Food Bioscience (2025), pp. 105833-105833
Closed Access
Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste
Mst. Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, et al.
Applied Food Research (2025), pp. 100719-100719
Open Access
Mst. Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, et al.
Applied Food Research (2025), pp. 100719-100719
Open Access
Optimizing Tilapia-based surimi ink for 3D printing: Enhancing physicochemical properties and printability with Ulva powder
Na‐Ra Han, Seung‐Hyub Baek, Afif Aziz Daffa Alauddin, et al.
Food Chemistry (2024) Vol. 464, pp. 141759-141759
Closed Access | Times Cited: 3
Na‐Ra Han, Seung‐Hyub Baek, Afif Aziz Daffa Alauddin, et al.
Food Chemistry (2024) Vol. 464, pp. 141759-141759
Closed Access | Times Cited: 3
Effect of Kappaphycopsis cottonii powder/konjac composite on the characteristics of tuna (Thunnus sp.) fish balls
Nurhayati Nurhayati, Agusman Agusman, Jamal Basmal, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 421-431
Closed Access | Times Cited: 2
Nurhayati Nurhayati, Agusman Agusman, Jamal Basmal, et al.
Journal of Applied Phycology (2023) Vol. 36, Iss. 1, pp. 421-431
Closed Access | Times Cited: 2
In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea)
Shiying Huang, Chang‐Wei Hsieh, Chien‐Wei Feng
Journal of Functional Foods (2024) Vol. 119, pp. 106322-106322
Open Access
Shiying Huang, Chang‐Wei Hsieh, Chien‐Wei Feng
Journal of Functional Foods (2024) Vol. 119, pp. 106322-106322
Open Access
