OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on astaxanthin sources, structure, biochemistry and applications in the cosmetic industry
Swagata Dutta, Sanjeev Kumar, Rintu Banerjee
Algal Research (2023) Vol. 74, pp. 103168-103168
Closed Access | Times Cited: 21

Showing 21 citing articles:

Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1

Effects of dietary astaxanthin on growth performance, muscle composition, non-specific immunity, gene expression, and ammonia resistance of juvenile ivory shell (Babylonia areolate)
Teng Li, Pei-Hua Zheng, Xiuxia Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109363-109363
Closed Access | Times Cited: 7

Revolutionizing Cosmetic Ingredients: Harnessing the Power of Antioxidants, Probiotics, Plant Extracts, and Peptides in Personal and Skin Care Products
Hye Yung Choi, Yun Jung Lee, Chul Min Kim, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 157-157
Open Access | Times Cited: 7

Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 5

Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system
Yunbo Ge, Xinjian Jiang, Wenbo Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 136741-136741
Closed Access | Times Cited: 4

The Potential Application of Nanocarriers in Delivering Topical Antioxidants
Zulfan Zazuli, Rika Hartati, Cornelia Rosasepti Rowa, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 56-56
Open Access

Antioxidant Activity of Peel-off Mask from Pangasius Catfish Gelatin (Pangasius hypophthalmus) with Astaxanthin
Azlaini Yus Nasution, Nila Sari, Annisa Fauzana
Pharmacon Jurnal Farmasi Indonesia (2025), pp. 104-109
Open Access

Unlocking the potential of microbes: Concomitant production of polyhydroxyalkanoates and carotenoids
Tejas Jagannath Naik, Bhakti B. Salgaonkar
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140654-140654
Closed Access

Engineering of β-carotene hydroxylase for enhanced astaxanthin production in Saccharomyces cerevisiae
Jessy Le Du-Carrée, Yumin Bao, Jingyuan Zhu, et al.
Biochemical Engineering Journal (2025), pp. 109722-109722
Closed Access

Dynamic Modeling and Estimation of Uncharacterized Reactions in H. pluvialis Production Scale Cultivation
Marta Mandis, P. Jerono, Thomas Meurer
IFAC-PapersOnLine (2025) Vol. 59, Iss. 1, pp. 175-180
Open Access

Recovery of high value carotenoids from microalgae: Health beneficial metabolites
Manoranjan Nayak, Diptymayee Padhi, Nisha Das, et al.
Elsevier eBooks (2025), pp. 69-102
Closed Access

Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research
Wei Wang, Yanshan Cui, Huimin Liu, et al.
Trends in Food Science & Technology (2025), pp. 104998-104998
Closed Access

Carotenoids as Natural Colorants: Recent Updates
Fernando Castro, Walter Abrahão dos Santos, Ailton César Lemes, et al.
Springer eBooks (2025), pp. 1-32
Closed Access

Astaxanthin induces plant tolerance against cadmium by reducing cadmium uptake and enhancing carotenoid metabolism for antioxidant defense in wheat (Triticum aestivum L.)
Suleiman Fatimoh Ozavize, Cheng‐Wei Qiu, Feibo Wu
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108622-108622
Closed Access | Times Cited: 3

Synergistic and stepwise treatment of resveratrol and catechol in Haematococcus pluvialis for the overproduction of biomass and astaxanthin
Jia-Fan Qiu, Yu-Cheng Yang, Ruoyu Li, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2

Microbial pigments: Sources, current status, future challenges in cosmetics and therapeutic applications
Nitin Sharma, Pratyush Shekhar, Vikas Kumar, et al.
Journal of Basic Microbiology (2023) Vol. 64, Iss. 1, pp. 4-21
Open Access | Times Cited: 4

Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications
Paola Imbimbo, Enrica Giustino, Alfonso Ferrara, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1

Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access | Times Cited: 1

Integrated biorefinery approach for sustainable biofuel production from algal biomass
Sudhir Kumar Barik, Prakash P. Kumar, Uma Pal, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access

Tropical Biomass for an Anti-aging Agent
Irawan Wijaya Kusuma, Enih Rosamah, Noor Fitri, et al.
(2024), pp. 367-382
Closed Access

Algal pigments: Therapeutic potential and food applications
Ayesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6956-6969
Open Access

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