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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23

Showing 23 citing articles:

Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 7
Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from Padina gymnospora
Hoang Chinh Nguyen, Kim Ngo, Hoai Khang Tran, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 42-42
Open Access | Times Cited: 6
Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiata
Xinyu Duan, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Food Chemistry (2024) Vol. 455, pp. 139926-139926
Open Access | Times Cited: 6
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Effects of Drying Methods on the Active Ingredient Content and Biological Activities of Pomegranate Peels: An Investigation of the Potential Mechanism of Polyphenols as Antifungal Agents
Jinyu Wu, X. Wang, Rong Jiang, et al.
Food Bioscience (2025), pp. 105947-105947
Closed Access
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Francisca Santos, Cristina Soares, Stephanie L. Morais, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 453-453
Open Access
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Improving potential strategies for biological activities of phlorotannins derived from seaweeds
Xinyu Duan, Osman Tuncay Ağar, Colin J. Barrow, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Open Access | Times Cited: 8
Global Chemical Characterization of Sargassum spp. Seaweeds from Different Locations on Caribbean Islands: A Screening of Organic Compounds and Heavy Metals Contents
Jérôme Bauta, Elliot Calbrix, Sophie Capblancq, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 190-212
Open Access | Times Cited: 2
Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1408-1408
Open Access | Times Cited: 6
Seaweed and the applicability of freeze drying techniques
Helen Ashworth, Paul Donohoe, Blair Kibblewhite
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 1
A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer’s Disease
Melis Cokdinleyen, Luana Cristina dos Santos, Cristiano José de Andrade, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4394-4394
Open Access | Times Cited: 1
Vacuum Impregnation, Ohmic Heating, and Drying Processes on Pear Slices Impregnated With Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, et al.
(2023)
Open Access | Times Cited: 3
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Effect of drying biomass protocols on bioactive compounds, antioxidant and enzymatic activities of the red macroalga Kappaphycus alvarezii
Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, et al.
Research Square (Research Square) (2024)
Open Access
Nutritional and techno-functional properties of the Brazilian seaweed Sargassum sp
Bruna Lago Tagliapietra, Rebeca Salvador-Reyes, Camila da Costa Pinto, et al.
Food Research International (2024) Vol. 191, pp. 114728-114728
Closed Access
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
Sachin Dhakal, Deepak Pandey, Marleen Elise van der Heide, et al.
Journal of Applied Phycology (2024)
Open Access
Insights into the in vitro biological properties of Australian beach‐cast brown seaweed phenolics
Vigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8956-8967
Open Access
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga Kappaphycus alvarezii
Aline Nunes, Felipe S. Dutra, Sinara de Nazaré Santana Brito, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 88-88
Open Access
Bioactive Compounds of Sea Mustard (Undaria pinnatifida) Waste Affected by Drying Methods
Rea Mae Templonuevo, Kang-Hee Lee, Seung-Min Oh, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3815-3815
Open Access
An internet of things-based solar dryer: A conceptual design for seaweed cultivation in Madura
Wahyudi Agustiono, Fiki Milatul Wahyu, Weny Findiastuti
BIO Web of Conferences (2024) Vol. 146, pp. 01032-01032
Open Access
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