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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry
Temjensangba Imchen, Keisham S. Singh
Algal Research (2022) Vol. 69, pp. 102898-102898
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 25
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 13
A comprehensive review on phycoremediation of azo dye to combat industrial wastewater pollution
Sudhamayee Parida, Amiya Kumar Mandal, Akshaya Kumar Behera, et al.
Journal of Water Process Engineering (2025) Vol. 70, pp. 107088-107088
Closed Access | Times Cited: 1
Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 31
Macroalgae and Microalgae Biomass as Feedstock for Products Applied to Bioenergy and Food Industry: A Brief Review
Michelle Dias Hornes da Rosa, Cristina Jansen-Alves, Felipe Nardo dos Santos, et al.
Energies (2023) Vol. 16, Iss. 4, pp. 1820-1820
Open Access | Times Cited: 27
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 7
Traditional and new trend strategies to enhance pigment contents in microalgae
Aïtor Aizpuru, Armando González‐Sánchez
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 7
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 17
Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Biological Activities of Sargassum Algae Mediated ZnO and Co Doped ZnO Nanoparticles as Enhanced Antioxidant and Anti-Diabetic Agents
Hassan A. Rudayni, Abdelrahman M. Rabie, Malak Aladwani, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3692-3692
Open Access | Times Cited: 14
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Assessment of Bioaccumulation of Heavy Metals and Their Ecological Risk in Sea Lettuce (Ulva spp.) along the Coast Alexandria, Egypt: Implications for Sustainable Management
Mohammed E. El-Mahrouk, Yaser Hassan Dewir, Yaser Hafez, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4404-4404
Open Access | Times Cited: 8
Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor
Gabriela Patricia Cid-Ibarra, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1421-1421
Open Access | Times Cited: 2
Winery wastewater treatment by microalgae Chlorella sorokiniana and characterization of the produced biomass for value-added products
Eirini Zkeri, Maria Mastori, Argyri Xenaki, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 49244-49254
Closed Access | Times Cited: 2
Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga Cladostephus spongiosus
Sanja Radman, Martina Čagalj, Vida Šimat, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 415-415
Open Access | Times Cited: 5
Fucoxanthin: From chemical properties and sources to novel anticancer mechanistic insights and synergistic therapeutic opportunities
Wojciech Koch, Wirginia Kukuła‐Koch, Anna Wawruszak, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100203-100203
Open Access | Times Cited: 1
Cultivation of the macrophyte Lemna minor and the microalgae Chlorella sorokiniana in thermal mineral waters: Biomass characteristics, radioisotopes and heavy metals content
Alexandra Katsara, Eirini Zkeri, Maria Aloupi, et al.
Environmental Pollution (2024) Vol. 349, pp. 123881-123881
Closed Access | Times Cited: 1
Environmental Risk Assessment and Bioaccumulation of Heavy Metals in Sediments and Macroalgae (Enteromorpha sp.) along the Mersin Coast (Türkiye), Northeastern Mediterranean Sea
İsmail Akçay
Regional Studies in Marine Science (2024) Vol. 77, pp. 103673-103673
Closed Access | Times Cited: 1
Diffusion in biological media: a comprehensive numerical-analytical study via surface analysis and diffusivities calculation
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Diffusion in Biological Media: A Comprehensive Numerical-Analytical Study via Surface Analysis and Diffusivities Calculation
Juan Ignacio González Pacheco, Mariela Beatriz Maldonado
Research Square (Research Square) (2024)
Open Access
Nutraceuticals and Functional Foods from Algae: Formulation and Health Benefits
Manoharan Devaprakash, R. Thirumalaivasan, Natesan Sivakumar, et al.
(2024), pp. 289-341
Closed Access
Characterisation of Nutritional and Antioxidant Properties of Valorised Chloroplast-Rich Fraction (Crf) Recovered from Postharvest Sweet Potato Residue (Haulm)
Syamila Mansor, Nur Anisya Syakirah Mohd Sayuti, Nurhani Fatihah Mohd Hanifah, et al.
(2024)
Closed Access
Facile Fabrication of Redox Nanoparticles Loaded with Exosomal MiRNAs and Resveratrol as Glycation Inhibitor in Alleviating the Progression and Development of Diabetic Cataract
Xia Chen, Fei Sun, Xi Qian, et al.
(2024)
Closed Access
A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability
Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1777-1777
Open Access
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