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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed sulfated polysaccharides and their medicinal properties
O. O. Zaitseva, Marta Igorevna Sergushkina, A. N. Khudyakov, et al.
Algal Research (2022) Vol. 68, pp. 102885-102885
Closed Access | Times Cited: 24

Showing 24 citing articles:

Anti-Inflammatory and Immunomodulatory Properties of a Crude Polysaccharide Derived from Green Seaweed Halimeda tuna: Computational and Experimental Evidences
Marwa Kraiem, Sonia Ben Hamouda, Malek Eleroui, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 85-85
Open Access | Times Cited: 18
A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 37
Alleviative effects of sulfated polysaccharide from Ishige Okamurae against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
Ling Qin, Hui Xu, Junhan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131915-131915
Closed Access | Times Cited: 5
Genomic and phenotypic characterisation of Leeuwenhoekiella obamensis sp. nov., a novel marine bacterium isolated from the surface water of a Japanese fishing port
Yuka Machii, Mao Tsukamoto, Takafumi Kataoka, et al.
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 2
Closed Access
Sulfated polysaccharides from Ulva rigida as antioxidant and antibacterial enhancers in chicken sausages
Mehdi Alboofetileh, Samira Jeddi, Tamilmani Subi, et al.
Algal Research (2025), pp. 103940-103940
Closed Access
Anti-Inflammatory Effects of Bioactive Compounds from Seaweeds, Bryozoans, Jellyfish, Shellfish and Peanut Worms
Md Khursheed, Hardik Ghelani, Reem Kais Jan, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 524-524
Open Access | Times Cited: 13
The Potential Effect of Polysaccharides Extracted from Red Alga Gelidium spinosum against Intestinal Epithelial Cell Apoptosis
Marwa Ajala, Mickaël Droguet, Marwa Kraiem, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 444-444
Open Access | Times Cited: 12
Recent progress in the efficacy of algal saccharides on skin repair
Yuansen Liu, Yi Zhu, Quanxing Zheng, et al.
Algal Research (2024) Vol. 78, pp. 103403-103403
Closed Access | Times Cited: 4
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 4
Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
Pitchurajan Krishna Perumal, Chun-Yung Huang, Chiu‐Wen Chen, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities
Ola Abdelhedi, Mourad Jridi, Hanen Najjaa, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100399-100399
Closed Access | Times Cited: 2
Characterization, ultrafiltration, depolymerization and gel formulation of ulvans extracted via a novel ultrasound-enzyme assisted method
Kai L Baltrusch, M.D. Torres, Herminia Domı́nguez
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107072-107072
Open Access | Times Cited: 2
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY
Laura E. Healy, Xianglu Zhu, Myrsini Kakagianni, et al.
Algal Research (2023) Vol. 76, pp. 103322-103322
Closed Access | Times Cited: 6
Pharmacokinetics, tissue distribution, and subacute toxicity of oral carrageenan in mice
Jiahui Wang, Kehan Zhu, Miaomiao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130725-130725
Closed Access | Times Cited: 1
Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis
Cong Teng, Suling Li, Lujing Xu, et al.
Food Bioscience (2024), pp. 105163-105163
Closed Access | Times Cited: 1
Development of Bi- and Tri-Layer Nanofibrous Membranes Based on the Sulfated Polysaccharide Carrageenan for Periodontal Tissue Regeneration
Stefanos Kikionis, Konstantina Iliou, Aikaterini G. Karra, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 565-565
Open Access | Times Cited: 2
Healing Potential of the Marine Polysaccharides Carrageenan and Ulvan on Second Degree Burns
Dimitra Statha, Asimina Papaioannou, Stefanos Kikionis, et al.
(2024)
Open Access
Latitudinal Variation in Chemical Composition and Biological Activities of Sulfated Fucoidans from Macrocystis Pyrifera (Brown Algae): First Insights Along the Chilean Coast
Fabián Figueroa, Roberto Abdala, Gustavo Cabrera‐Barjas, et al.
(2024)
Closed Access
Healing Potential of the Marine Polysaccharides Carrageenan and Ulvan on Second-Degree Burns
Dimitra Statha, Asimina Papaioannou, Stefanos Kikionis, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 9, pp. 257-257
Open Access
Symbiotic Synergies: A Comprehensive Analysis of Antibacterial Potency, Antioxidant Proficiency, and Phytochemical Composition in Rhizoclonium hieroglyphicum and Spirogyra varians from Distinct Aquatic Habitats
Syed Mansoor Ahmed, Hajra Hameed, Muhammad Tariq, et al.
Research Square (Research Square) (2024)
Closed Access
Sulfated xylogalactofucans from Spatoglossum asperum: Production, structural features and antiviral activity
Shuvam Mukherjee, Mathias E. Chemen, Saikat Pal, et al.
Carbohydrate Research (2024) Vol. 545, pp. 109286-109286
Closed Access
Research on the application of Thelephora ganbajun exopolysaccharides in antioxidant, anti-inflammatory and spot-fading cosmetics
Lan Zheng, Furui Yang, Liang Jie, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128713-128713
Closed Access | Times Cited: 1
Exploring seaweed fermentation as a sustainable approach for enhancing the nutritional quality of bioengineered aquafeed and its assessment in the culture of Oreochromis urolepis
Christine Kurian, Kuppusamy Alagesan Paari
Research Square (Research Square) (2023)
Open Access
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