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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
Helena Fernandes, Nicole Martins, Lúcia Vieira, et al.
Algal Research (2022) Vol. 66, pp. 102803-102803
Closed Access | Times Cited: 14

Showing 14 citing articles:

The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 10
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Filomena Fonseca, Juan Fuentes, Antonio Jesús Vizcaíno, et al.
Aquaculture (2023) Vol. 568, pp. 739318-739318
Open Access | Times Cited: 20
Effect of Solid-State Fermentation of Brewer's Spent Grain on Digestibility and Digestive Function of European Seabass (Dicentrarchus labrax) Juveniles
Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116018-116018
Open Access | Times Cited: 5
Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
Diogo Filipe, Mário Dias, Rui Magalhães, et al.
Fishes (2023) Vol. 8, Iss. 2, pp. 90-90
Open Access | Times Cited: 12
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Lúcia Vieira, Diogo Filipe, Diogo Amaral, et al.
Animals (2023) Vol. 13, Iss. 17, pp. 2692-2692
Open Access | Times Cited: 9
Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
Marta Ferreira, Catarina Ramos-Oliveira, Rui Magalhães, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116048-116048
Open Access | Times Cited: 2
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
Marta Ferreira, José Manuel Salgado, Helena Fernandes, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3864-3864
Open Access | Times Cited: 11
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation
Diogo Amaral, Diogo Filipe, Thaís Cavalheri, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 393-393
Open Access | Times Cited: 6
Valorization of Gelidium corneum by-product through solid-state fermentation
Marta Ferreira, José Manuel Salgado, Helena Perés, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 205-212
Open Access | Times Cited: 1
Ultrasound pretreatment of third-generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities
Ludisbel León-Marcos, Elsa Fuente-Zapico, Agustin Romero, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2807-2821
Open Access | Times Cited: 1
Macroalgae, Macrophytes, Filamentous Algae: ‘Not to Everyone’s Taste’
Christian E. W. Steinberg
(2024), pp. 389-488
Closed Access | Times Cited: 1
Sustainable land-based IMTA: Holistic management of finfish, mussel, and macroalgae interactions, emphasizing water quality and nutrient dynamics
Esin Batır, Ömer Metin, Mustafa Yıldız, et al.
Journal of Environmental Management (2024) Vol. 372, pp. 123411-123411
Open Access | Times Cited: 1
Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles
Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, et al.
(2024)
Closed Access
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
Nikolas Panteli, Katerina Kousoulaki, Efthimia Antonopoulou, et al.
Reviews in Aquaculture (2024)
Open Access
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