OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components
Lulu Liu, Xiaohui Liu, Jia Jing, et al.
Algal Research (2022) Vol. 64, pp. 102690-102690
Closed Access | Times Cited: 14
Lulu Liu, Xiaohui Liu, Jia Jing, et al.
Algal Research (2022) Vol. 64, pp. 102690-102690
Closed Access | Times Cited: 14
Showing 14 citing articles:
Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02006-02006
Open Access | Times Cited: 6
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 92, pp. 02006-02006
Open Access | Times Cited: 6
Allelochemicals-mediated interaction between algae and bacteria: Direct and indirect contact
Jie Fan, Xingyu Du, Huangbo Zhao, et al.
Bioresource Technology (2024) Vol. 398, pp. 130525-130525
Closed Access | Times Cited: 5
Jie Fan, Xingyu Du, Huangbo Zhao, et al.
Bioresource Technology (2024) Vol. 398, pp. 130525-130525
Closed Access | Times Cited: 5
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
Yue Zhao, Mingkai Bai, Dan Qiu, et al.
Algal Research (2024) Vol. 82, pp. 103628-103628
Closed Access | Times Cited: 5
Yue Zhao, Mingkai Bai, Dan Qiu, et al.
Algal Research (2024) Vol. 82, pp. 103628-103628
Closed Access | Times Cited: 5
Flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Pixian broad bean paste with different stir-frying temperature
Lilan Chen, Can Yuan, Hong Gao, et al.
LWT (2025), pp. 117736-117736
Open Access
Lilan Chen, Can Yuan, Hong Gao, et al.
LWT (2025), pp. 117736-117736
Open Access
Metabolomic analysis and pathway profiling of paramylon production in Euglena gracilis grown on different carbon sources
Yajun Huang, Xuzhi Wan, Zexu Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125661-125661
Closed Access | Times Cited: 10
Yajun Huang, Xuzhi Wan, Zexu Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125661-125661
Closed Access | Times Cited: 10
Whole-cell bacterial biosensor applied to identify the presence of Thaumatotibia leucotreta larva in citrus fruits by volatile sensing
Boris Veltman, Dorin Harpaz, Adi Sadeh, et al.
Food Control (2024) Vol. 160, pp. 110388-110388
Closed Access | Times Cited: 3
Boris Veltman, Dorin Harpaz, Adi Sadeh, et al.
Food Control (2024) Vol. 160, pp. 110388-110388
Closed Access | Times Cited: 3
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Endophyte Bacillus tequilensis improves the growth of microalgae Haematococcus lacustris by regulating host cell metabolism
Min Seo Jeon, Sang-Il Han, Joon‐Woo Ahn, et al.
Bioresource Technology (2023) Vol. 387, pp. 129546-129546
Closed Access | Times Cited: 4
Min Seo Jeon, Sang-Il Han, Joon‐Woo Ahn, et al.
Bioresource Technology (2023) Vol. 387, pp. 129546-129546
Closed Access | Times Cited: 4
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
Yoojeong Lee, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 458, pp. 140289-140289
Closed Access | Times Cited: 1
Yoojeong Lee, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 458, pp. 140289-140289
Closed Access | Times Cited: 1
Bioaromas from microalgae Spirulina sp. by ethylic esterification reactions
Bruna Warmling, Luana Marcele Chiarello, Vanderléia Botton, et al.
Biochemical Engineering Journal (2022) Vol. 186, pp. 108542-108542
Closed Access | Times Cited: 6
Bruna Warmling, Luana Marcele Chiarello, Vanderléia Botton, et al.
Biochemical Engineering Journal (2022) Vol. 186, pp. 108542-108542
Closed Access | Times Cited: 6
Effects of Pan- and Air Fryer-Roasting on Volatile and Umami Compounds and Antioxidant Activity of Dried Laver (Porphyra Dentata)
Kwang‐Geun Lee, Yoojeong Lee
(2024)
Closed Access
Kwang‐Geun Lee, Yoojeong Lee
(2024)
Closed Access
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
Fengqiujie Wang, Jianhua Zeng, Lin Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142731-142731
Closed Access
Fengqiujie Wang, Jianhua Zeng, Lin Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142731-142731
Closed Access
Endophyte Bacillus Tequilensis Improves the Growth of Microalgae Haematococcus Lacustris by Regulating Host Cell Metabolism
Min Seo Jeon, Sangil Han, Joon‐Woo Ahn, et al.
(2023)
Closed Access
Min Seo Jeon, Sangil Han, Joon‐Woo Ahn, et al.
(2023)
Closed Access
Food and Food Packaging Technology
Chalani Akmeemana, Sankha Karunarathna, I. Wickramasinghe
(2023), pp. 137-148
Closed Access
Chalani Akmeemana, Sankha Karunarathna, I. Wickramasinghe
(2023), pp. 137-148
Closed Access
