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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction
David Nkurunziza, Periaswamy Sivagnanam Saravana, Jin‐Seok Park, et al.
Algal Research (2021) Vol. 58, pp. 102381-102381
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 45
Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Seid Reza Falsafi, Aslı Can Karaça, Lizhen Deng, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 108002-108002
Closed Access | Times Cited: 50
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
Tharuka Gunathilake, Taiwo O. Akanbi, Hafiz Ansar Rasul Suleria, et al.
Marine Drugs (2022) Vol. 20, Iss. 7, pp. 445-445
Open Access | Times Cited: 39
Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
Elsa Díaz‐Montes
Polymers (2023) Vol. 15, Iss. 12, pp. 2659-2659
Open Access | Times Cited: 38
Progress on control of harmful algae by sustained-release technology of allelochemical: A review
Kai Cheng, Kai Zhao, Rong Zhang, et al.
The Science of The Total Environment (2024) Vol. 918, pp. 170364-170364
Closed Access | Times Cited: 9
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2665-2678
Open Access | Times Cited: 21
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Aurora Silva, Lucía Cassani, Clara Grosso, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1283-1311
Closed Access | Times Cited: 26
Effect of different pre-treatments and drying technologies on garlic powder: changes in bioactive, physicochemical, antimicrobial and techno-functional properties
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation
Khashayar Sarabandi, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, et al.
Food Chemistry (2023) Vol. 429, pp. 136885-136885
Closed Access | Times Cited: 12
A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
Thermally optimized subcritical water hydrolysis for green extraction of bioactive compounds from sea cucumber Stichopus japonicus
Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Jin‐Seok Park, et al.
Food Chemistry (2025), pp. 144368-144368
Closed Access
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies
Joana S. Gomes-Dias, J. A. Teixeira, Crístina M.R. Rocha
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 1948-1976
Closed Access | Times Cited: 18
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix
İrem Toprakçı, Keziban Kübra Güngör, Mehmet Torun, et al.
Food Bioscience (2024) Vol. 61, pp. 104824-104824
Closed Access | Times Cited: 3
Green Extraction of Carrageenans from Mastocarpus stellatus
Noelia Flórez‐Fernández, Elena Falqué, Herminia Domı́nguez, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 554-554
Open Access | Times Cited: 14
Phlorotannins: Novel Orally Administrated Bioactive Compounds That Induce Mitochondrial Dysfunction and Oxidative Stress in Cancer
Layla Simón, Migdalia Arazo-Rusindo, Andrew F. G. Quest, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1734-1734
Open Access | Times Cited: 8
Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches
Sara G. Pereira, Ricardo N. Pereira, Crístina M.R. Rocha, et al.
Bioresource Technology Reports (2023) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 7
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Nanocarriers for β-Carotene Based on Milk Protein
Carini Aparecida Lelis, Diego Galvan, Carlos Adam Conté-Júnior
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 43-67
Closed Access | Times Cited: 11
Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
Pouria Gharehbeglou, Aziz Homayouni Rad, Zahra Akbarbaglu, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100822-100822
Open Access | Times Cited: 3
Encapsulation of phenolic-rich lemon-scented tea tree extract in lemon pomace powder
Md Saifullah, Rebecca McCullum, Taiwo O. Akanbi, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100157-100157
Open Access | Times Cited: 3
Phytochemical compounds extraction from Orthosiphon aristatus, Andrographis paniculata, Gynura segetum using hydrothermal method: experimental kinetics and modeling
Nadya Rizkita, Siti Machmudah, Wahyu Diono, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 330-342
Open Access | Times Cited: 2
The Encapsulation
Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 253-285
Closed Access
Sustainable Encapsulation Materials Derived from Seaweed
Nikola Nowak, Wiktoria Grzebieniarz, Ewelina Jamróz, et al.
Springer eBooks (2024), pp. 459-487
Closed Access
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