OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies for enhancing eicosapentaenoic acid production: From fermentation to metabolic engineering
Yan Xia, Yuting Zhang, Jinyuan Sun, et al.
Algal Research (2020) Vol. 51, pp. 102038-102038
Closed Access | Times Cited: 10
Yan Xia, Yuting Zhang, Jinyuan Sun, et al.
Algal Research (2020) Vol. 51, pp. 102038-102038
Closed Access | Times Cited: 10
Showing 10 citing articles:
Microalgal polyunsaturated fatty acids: Hotspots and production techniques
Weixian Chen, Tianpei Li, S Y Du, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 47
Weixian Chen, Tianpei Li, S Y Du, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 47
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 27
Jiansong Qin, Elif Kurt, Tyler LBassi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 27
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
Utilization of tofu wastewater and Nannochloropsis oceanica for eutrophication mitigation and eicosapentaenoic acid valorization: Advancing carbon neutrality and resource recycling
Yuqin Li, Xing Meng, Zhenyao Wang, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152706-152706
Closed Access | Times Cited: 5
Yuqin Li, Xing Meng, Zhenyao Wang, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152706-152706
Closed Access | Times Cited: 5
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
Microalgae-Based Functional Foods: A Blue-Green Revolution in Sustainable Nutrition and Health
Gabriela Andrade-Bustamante, Francisco Eleazar Martínez-Ruiz, Jesús Ortega-García, et al.
Applied Microbiology (2025) Vol. 5, Iss. 2, pp. 39-39
Open Access
Gabriela Andrade-Bustamante, Francisco Eleazar Martínez-Ruiz, Jesús Ortega-García, et al.
Applied Microbiology (2025) Vol. 5, Iss. 2, pp. 39-39
Open Access
Harnessing Microalgae: Pioneering Strategies for Cost-Effective EPA Synthesis
Yiting Shen, Zixu Zhang, Xin Qi, et al.
Food Bioscience (2025), pp. 106687-106687
Closed Access
Yiting Shen, Zixu Zhang, Xin Qi, et al.
Food Bioscience (2025), pp. 106687-106687
Closed Access
Docosahexaenoic acid and eicosapentaenoic acid from microalgae: Extraction, purification, separation, and analytical methods
Emad Karrar, Zainab Albakry, Isam A. Mohamed Ahmed, et al.
Algal Research (2023) Vol. 77, pp. 103365-103365
Closed Access | Times Cited: 10
Emad Karrar, Zainab Albakry, Isam A. Mohamed Ahmed, et al.
Algal Research (2023) Vol. 77, pp. 103365-103365
Closed Access | Times Cited: 10
Factors impacting the microbial production of eicosapentaenoic acid
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Sérgio Sousa, Ana P. Carvalho, Ana Gomes
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 2
Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production
R Sivakumar, Sanjoy Ghosh
Food and Bioproducts Processing (2024) Vol. 149, pp. 305-314
Closed Access
R Sivakumar, Sanjoy Ghosh
Food and Bioproducts Processing (2024) Vol. 149, pp. 305-314
Closed Access
Effects of light qualities on growth, lipid contents and fatty acids profiles of Cylindrotheca closterium
Congying Zhang Zhang, Ruibing Peng, Yi Wu, et al.
Research Square (Research Square) (2021)
Open Access
Congying Zhang Zhang, Ruibing Peng, Yi Wu, et al.
Research Square (Research Square) (2021)
Open Access
