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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
Tomás Lafarga, F.G. Acién, Marco García‐Vaquero
Algal Research (2020) Vol. 48, pp. 101909-101909
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 214
Plant-based proteins and their multifaceted industrial applications
Manoj Kumar, Maharishi Tomar, Sneh Punia, et al.
LWT (2021) Vol. 154, pp. 112620-112620
Open Access | Times Cited: 185
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, et al.
Sustainable materials and technologies (2021) Vol. 32, pp. e00353-e00353
Closed Access | Times Cited: 178
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 151
Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
Babita Choudhary, O. P. Chauhan, Avinash Mishra
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 118
Seaweeds as a Source of Functional Proteins
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 88
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula García-Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 176-176
Open Access | Times Cited: 86
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
Samaneh Shaghaghian, David Julian McClements, Mohammadreza Khalesi, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 646-656
Closed Access | Times Cited: 77
Seaweeds, an aquatic plant-based protein for sustainable nutrition - A review
Kamalesh Raja, Vijayasri Kadirvel, S. Thiruvengadam
Future Foods (2022) Vol. 5, pp. 100142-100142
Open Access | Times Cited: 71
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics
Lucía López‐Hortas, Noelia Flórez‐Fernández, María Dolores Torres, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 552-552
Open Access | Times Cited: 98
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 96
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 93
Recent developments on production, purification and biological activity of marine peptides
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing‐Huei Chen
Food Research International (2021) Vol. 147, pp. 110468-110468
Closed Access | Times Cited: 90
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
Sara Ramos‐Romero, Joan Ramón Torrella, Teresa Pagés, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 563-563
Open Access | Times Cited: 89
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 82
Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4979-5008
Closed Access | Times Cited: 78
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
Fatma Boukid, Massimo Castellari
Foods (2021) Vol. 10, Iss. 1, pp. 173-173
Open Access | Times Cited: 71
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 64
Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals
Diane Purcell, Michael A. Packer, Thomas T. Wheeler, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1306-1306
Open Access | Times Cited: 63
Macroalgal Proteins: A Review
Ronan O’ O' Brien, María Hayes, Gary N. Sheldrake, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 51
Biological properties and potential of compounds extracted from red seaweeds
María Carpena, Pascual García-Pérez, Paula García-Oliveira, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 6, pp. 1509-1540
Open Access | Times Cited: 51
Vegan Egg: A Future-Proof Food Ingredient?
Fatma Boukid, Mohammed Gagaoua
Foods (2022) Vol. 11, Iss. 2, pp. 161-161
Open Access | Times Cited: 45
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