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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phycocyanin and phycoerythrin: Strategies to improve production yield and chemical stability
Ming Hsieh-Lo, Gustavo Castillo, Mario Alberto Ochoa-Becerra, et al.
Algal Research (2019) Vol. 42, pp. 101600-101600
Closed Access | Times Cited: 199

Showing 1-25 of 199 citing articles:

Lutein as a functional food ingredient: Stability and bioavailability
Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103771-103771
Open Access | Times Cited: 217
Phycocyanin from Spirulina: A review of extraction methods and stability
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, et al.
Food Research International (2021) Vol. 143, pp. 110314-110314
Open Access | Times Cited: 161
Insights into upstream processing of microalgae: A review
Ehsan Daneshvar, Yong Sik Ok, Samad Tavakoli, et al.
Bioresource Technology (2021) Vol. 329, pp. 124870-124870
Open Access | Times Cited: 134
Technological Applications of Natural Colorants in Food Systems: A Review
Iván Luzardo‐Ocampo, Aurea K. Ramírez‐Jiménez, Jimena Yañez, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 634-634
Open Access | Times Cited: 121
Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives
Jorge Dagnino‐Leone, Cristina Pinto Figueroa, Mónica Latorre Castañeda, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 1506-1527
Open Access | Times Cited: 118
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Tânia Martins, Ana Barros, Eduardo Rosa, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5344-5344
Open Access | Times Cited: 107
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 86
Microalgae-based biodiesel production and its challenges and future opportunities: A review
Gaurav Kumar, Krishna Neeti, Reena Singh
Green Technologies and Sustainability (2023) Vol. 2, Iss. 1, pp. 100060-100060
Open Access | Times Cited: 58
Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health
Liang Ji, Sheng Qiu, Zhiheng Wang, et al.
Food Research International (2023) Vol. 167, pp. 112737-112737
Closed Access | Times Cited: 41
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 3, pp. 406-414
Open Access | Times Cited: 77
The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Ana Belén Flórez, Eleonora Longo, Ruperto Bermejo
Journal of Applied Phycology (2021) Vol. 33, Iss. 5, pp. 3059-3070
Open Access | Times Cited: 60
Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review
Mutale-joan Chanda, Laïla Sbabou, El Arroussi Hicham
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 1, pp. 1-20
Closed Access | Times Cited: 41
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F)
Chandan Mahata, Probir Das, Shoyeb Khan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 316-316
Open Access | Times Cited: 39
Microalgae: A Promising Source of Bioactive Phycobiliproteins
Latifa Tounsi, Hajer Ben Hlima, Faiez Hentati, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 440-440
Open Access | Times Cited: 35
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 25
Green and efficient method to acquire high-value phycobiliprotein from microalgal biomass involving deep eutectic solvent-based ultrasound-assisted extraction
Ke Li, Chunxue Jiang, Sangil Han, et al.
Food Chemistry (2024) Vol. 449, pp. 139196-139196
Closed Access | Times Cited: 13
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 10
Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods”
Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova, et al.
Separations (2024) Vol. 11, Iss. 2, pp. 57-57
Open Access | Times Cited: 9
Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
Simeon Minić, Nikola Gligorijević, Luka Veličković, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7187-7187
Open Access | Times Cited: 9
Traditional and new trend strategies to enhance pigment contents in microalgae
Aïtor Aizpuru, Armando González‐Sánchez
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 9
Exploring effective light spectral conversion techniques for enhanced production of Spirulina-derived blue pigment protein, c-phycocyanin
Bavatharny Thevarajah, Sajani Piyatilleke, P.H.V. Nimarshana, et al.
Bioresource Technology (2024) Vol. 399, pp. 130612-130612
Closed Access | Times Cited: 8
Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
Camilly Fratelli, Monize Bürck, Marina Campos Assumpção de Amarante, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 309-323
Closed Access | Times Cited: 68
A novel two-phase bioprocess for the production of Arthrospira (Spirulina) maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions
Daniel García-López, Eugenia J. Olguín, Ricardo E. González‐Portela, et al.
Bioresource Technology (2019) Vol. 298, pp. 122548-122548
Open Access | Times Cited: 60
Red Seaweed Pigments from a Biotechnological Perspective
Marta V. Freitas, Diana Pacheco, João Cotas, et al.
Phycology (2021) Vol. 2, Iss. 1, pp. 1-29
Open Access | Times Cited: 54
Biochemical Composition and Phycoerythrin Extraction from Red Microalgae: A Comparative Study Using Green Extraction Technologies
Paula Ardiles, Pedro Cerezal Mezquita, Francisca Salinas, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1628-1628
Open Access | Times Cited: 53
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