Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of microalgae addition on active biodegradable starch film
Mariel Carissimi, Simone Hickmann Flôres, Rosane Rech
Algal Research (2018) Vol. 32, pp. 201-209
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Hejun Wu, Yanlin Lei, Junyu Lu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105208-105208
Closed Access | Times Cited: 302
Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism
Kangjing Li, Junxiang Zhu, Guilin Guan, et al.
International Journal of Biological Macromolecules (2018) Vol. 122, pp. 485-492
Closed Access | Times Cited: 213
Preservation of aquatic food using edible films and coatings containing essential oils: a review
Fereidoon Shahidi, Abul Hossain
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 66-105
Closed Access | Times Cited: 135
Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins
Food Hydrocolloids (2020) Vol. 109, pp. 106139-106139
Closed Access | Times Cited: 133
Recent advances in quality retention of non-frozen fish and fishery products: A review
Dawei Yu, Liying Wu, Joe M. Regenstein, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 10, pp. 1747-1759
Closed Access | Times Cited: 105
Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Ruthchelly Tavares da Silva, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 18, pp. 4929-4950
Closed Access | Times Cited: 82
Biodegradable films based on chitosan and defatted Chlorella biomass: Functional and physical characterization
Aarti R. Deshmukh, Hajer Aloui, Chanin Khomlaem, et al.
Food Chemistry (2020) Vol. 337, pp. 127777-127777
Closed Access | Times Cited: 78
Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging
Rocío L. Ceballos, Oswaldo Ochoa‐Yepes, Silvia Goyanes, et al.
Carbohydrate Polymers (2020) Vol. 244, pp. 116495-116495
Closed Access | Times Cited: 75
Silane doped biodegradable starch-PLA bilayer films for food packaging applications: Mechanical, thermal, barrier and biodegradability properties
Nedim Gürler, Salih Paşa, Hamdi Temel
Journal of the Taiwan Institute of Chemical Engineers (2021) Vol. 123, pp. 261-271
Closed Access | Times Cited: 63
Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films
Zonglin Guo, Qiaomin Gou, Lihua Yang, et al.
Food Chemistry (2021) Vol. 370, pp. 130992-130992
Closed Access | Times Cited: 63
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros
Foods (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 8
Starch–gelatin film as an alternative to the use of plastics in agriculture: a review
Marieli Rosseto, Daniela Dal Castel Krein, Naiana Pereira Balbé, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 15, pp. 6671-6679
Closed Access | Times Cited: 66
Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)
Kripa Roy, Rahul Thory, Archana Sinhmar, et al.
International Journal of Biological Macromolecules (2019) Vol. 144, pp. 242-251
Closed Access | Times Cited: 65
Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch
Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules (2020) Vol. 159, pp. 243-249
Closed Access | Times Cited: 63
Production, Preparation and Characterization of Microalgae-Based Biopolymer as a Potential Bioactive Film
Mónica Morales-Jiménez, Luísa Gouveia, Jorge Yáñez‐Fernández, et al.
Coatings (2020) Vol. 10, Iss. 2, pp. 120-120
Open Access | Times Cited: 55
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
Nusrat Sharmin, Izumi Sone, James L. Walsh, et al.
Food Packaging and Shelf Life (2021) Vol. 29, pp. 100733-100733
Open Access | Times Cited: 49
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
Nusrat Sharmin, Jan Thomas Rosnes, Leena Prabhu, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5118-5118
Open Access | Times Cited: 31
A Comprehensive Characterization of Biodegradable Edible Films Based on Potato Peel Starch Plasticized with Glycerol
Albert Linton Charles, Nomalungelo Motsa, Annur Ahadi Abdillah
Polymers (2022) Vol. 14, Iss. 17, pp. 3462-3462
Open Access | Times Cited: 28
Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 19
Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101236-101236
Closed Access | Times Cited: 18
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 16
Cowpea starch films containing maqui berry extract and their application in salmon packaging
Su‐Kyoung Baek, Sujin Kim, Kyung Bin Song
Food Packaging and Shelf Life (2019) Vol. 22, pp. 100394-100394
Closed Access | Times Cited: 48
Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film
Haixin Jiang, Jishuai Sun, Yuanzhao Li, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 2612-2621
Closed Access | Times Cited: 48
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M. Regenstein, Ehsan Daneshvar, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6055-6068
Closed Access | Times Cited: 36
Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive
Luisa Bataglin Avila, Elis Regina Correa Barreto, Caroline Costa Moraes, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 792-792
Open Access | Times Cited: 27
Page 1 - Next Page

Scroll to top