
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth
Irene Cetin, Susan E. Carlson, Christy Burden, et al.
American Journal of Obstetrics & Gynecology MFM (2023) Vol. 6, Iss. 2, pp. 101251-101251
Open Access | Times Cited: 24
Irene Cetin, Susan E. Carlson, Christy Burden, et al.
American Journal of Obstetrics & Gynecology MFM (2023) Vol. 6, Iss. 2, pp. 101251-101251
Open Access | Times Cited: 24
Showing 24 citing articles:
Determinants of Maternal and Infant Omega-3 Status at 3 Months Postpartum: Findings from the APrON Longitudinal Cohort Study
Jaqueline Munhoz, Nour Wattar, Susan Goruk, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Jaqueline Munhoz, Nour Wattar, Susan Goruk, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Benefits Of Omega-3 In Peruvian Anchoveta: A Review Of Its Impact On Health
Jáder Santos Cruz, María Eugenia Vargas Rojas, Rodolfo Cornejo, et al.
Revista de Gestão Social e Ambiental (2025) Vol. 19, Iss. 1, pp. e010808-e010808
Open Access
Jáder Santos Cruz, María Eugenia Vargas Rojas, Rodolfo Cornejo, et al.
Revista de Gestão Social e Ambiental (2025) Vol. 19, Iss. 1, pp. e010808-e010808
Open Access
The science behind functional foods: unraveling the nutritional secrets
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
Khaoula Elhadef, Sarra Akermi, Moufida Chaari, et al.
Elsevier eBooks (2025), pp. 13-28
Closed Access
International expert consensus on micronutrient supplement use during the early life course
Irene Cetin, Roland Devlieger, Erika Isolauri, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access
Irene Cetin, Roland Devlieger, Erika Isolauri, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access
Is Docosahexaenoic Acid Supplementation During Pregnancy and Lactation Beneficial for the Mother-Infant Dyad?
Jayashree Mondkar
Indian Pediatrics (2025)
Closed Access
Jayashree Mondkar
Indian Pediatrics (2025)
Closed Access
Nutritional supplements in pregnancy: recommendations based on current evidence
Selim Büyükkurt, İsmail Cüneyt Evrüke
Çukurova medical journal (Online)/Çukurova medical journal (2025) Vol. 50, Iss. 1, pp. 241-249
Closed Access
Selim Büyükkurt, İsmail Cüneyt Evrüke
Çukurova medical journal (Online)/Çukurova medical journal (2025) Vol. 50, Iss. 1, pp. 241-249
Closed Access
Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth: A position statement by the European Board and College of Obstetrics and Gynaecology (EBCOG)
Charles Savona‐Ventura, Tahir Mahmood, Sambit Mukhopadhyay, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology (2024) Vol. 295, pp. 124-125
Closed Access | Times Cited: 3
Charles Savona‐Ventura, Tahir Mahmood, Sambit Mukhopadhyay, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology (2024) Vol. 295, pp. 124-125
Closed Access | Times Cited: 3
Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry
Dong Hao Wang, Lerong Qi, Tingxiang Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15311-15320
Closed Access | Times Cited: 3
Dong Hao Wang, Lerong Qi, Tingxiang Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15311-15320
Closed Access | Times Cited: 3
Prediction and prevention of preterm birth: Quality assessment and systematic review of clinical practice guidelines using the AGREE II framework
Aparna Ramachandran, Klorkor D. Clottey, Adrienne Gordon, et al.
International Journal of Gynecology & Obstetrics (2024) Vol. 166, Iss. 3, pp. 932-942
Open Access | Times Cited: 2
Aparna Ramachandran, Klorkor D. Clottey, Adrienne Gordon, et al.
International Journal of Gynecology & Obstetrics (2024) Vol. 166, Iss. 3, pp. 932-942
Open Access | Times Cited: 2
Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)—Should They Be Mandatory Supplements in Pregnancy?
Mihaela Amza, Bashar Haj Hamoud, Romina‐Marina Sima, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1471-1471
Open Access | Times Cited: 2
Mihaela Amza, Bashar Haj Hamoud, Romina‐Marina Sima, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1471-1471
Open Access | Times Cited: 2
Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depressive symptoms and infant cord blood omega-3 levels
Lauren Costello, Katherine Ziegler, Lacey McCormack, et al.
BMC Pregnancy and Childbirth (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Lauren Costello, Katherine Ziegler, Lacey McCormack, et al.
BMC Pregnancy and Childbirth (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Nutraceuticals in Pregnancy: A Special Focus on Probiotics
Angelica Perna, Noemi Venditti, Francesco Merolla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9688-9688
Open Access | Times Cited: 1
Angelica Perna, Noemi Venditti, Francesco Merolla, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9688-9688
Open Access | Times Cited: 1
Fetal dependency on maternal fatty acids: a pilot study in human pregnancies using the natural abundance variation of 13C
Manuela Simonato, Giuseppe Verlato, Silvia Visentin, et al.
British Journal Of Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Manuela Simonato, Giuseppe Verlato, Silvia Visentin, et al.
British Journal Of Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
A follow-up from a randomized controlled trial suggests that fish oil in pregnancy may increase the risk of obesity and metabolic syndrome in the offspring—a reason for concern?
Sjúrður F. Olsen
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 863-864
Closed Access
Sjúrður F. Olsen
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 4, pp. 863-864
Closed Access
Pre-pregnancy overweight or obesity moderates the association between prenatal maternal depression and infant cord blood omega-3 levels
Lauren Costello, Katherine Ziegler, Lacey McCormack, et al.
Research Square (Research Square) (2024)
Open Access
Lauren Costello, Katherine Ziegler, Lacey McCormack, et al.
Research Square (Research Square) (2024)
Open Access
DHA supplementation for early preterm birth prevention: An application of Bayesian finite mixture models to adaptive clinical trial design optimization
Xiaosong Shi, Jo Wick, Danielle Christifano, et al.
Contemporary Clinical Trials (2024) Vol. 144, pp. 107633-107633
Open Access
Xiaosong Shi, Jo Wick, Danielle Christifano, et al.
Contemporary Clinical Trials (2024) Vol. 144, pp. 107633-107633
Open Access
Association of maternal blood mercury concentration during the first trimester of pregnancy with birth outcomes
Wei Li, Chong Miao, Bin Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Wei Li, Chong Miao, Bin Sun, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Does Omega‐3 supplementation increase profuse postpartum hemorrhage? A hospital‐based register study
Jeffrey L. Lichtenstein, Irene Sterpu, Pelle G. Lindqvist
Acta Obstetricia Et Gynecologica Scandinavica (2024)
Open Access
Jeffrey L. Lichtenstein, Irene Sterpu, Pelle G. Lindqvist
Acta Obstetricia Et Gynecologica Scandinavica (2024)
Open Access
Dietary patterns and inflammatory cytokine levels in healthy adult and adolescent women, whether pregnant or not: a prospective cohort study
Viviana Moreto, Cristina Aparecida Falbo Guazzelli, Erika Ono, et al.
Revista da Associação Médica Brasileira (2024) Vol. 70, Iss. 11
Open Access
Viviana Moreto, Cristina Aparecida Falbo Guazzelli, Erika Ono, et al.
Revista da Associação Médica Brasileira (2024) Vol. 70, Iss. 11
Open Access
Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable manner
Ella J. Baker, Philip C. Calder, Alexandra J. Kermack, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ella J. Baker, Philip C. Calder, Alexandra J. Kermack, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Omega-3 Levels in Prenatal Supplements
Mary J. Scourboutakos, Emily Harper, Michael T. Kopec, et al.
American Journal of Perinatology (2024)
Closed Access
Mary J. Scourboutakos, Emily Harper, Michael T. Kopec, et al.
American Journal of Perinatology (2024)
Closed Access
Breastfeeding in Metabolic and Bariatric Patients: A Comprehensive Guide for Surgeons, Patients, and the Multidisciplinary Team
Priya Suri, Alyssa Bellini, Miaoli Emilie Bloemhard, et al.
Surgery for Obesity and Related Diseases (2024)
Closed Access
Priya Suri, Alyssa Bellini, Miaoli Emilie Bloemhard, et al.
Surgery for Obesity and Related Diseases (2024)
Closed Access
Omega-3 long chain fatty acids and their metabolites in pregnancy outcomes for the modulation of maternal inflammatory- associated causes of preterm delivery, chorioamnionitis and preeclampsia
Pedro‐Antonio Regidor, Johanna Eiblwieser, Theresa Steeb, et al.
F1000Research (2024) Vol. 13, pp. 882-882
Open Access
Pedro‐Antonio Regidor, Johanna Eiblwieser, Theresa Steeb, et al.
F1000Research (2024) Vol. 13, pp. 882-882
Open Access
Genetically Predicted Gut Microbiota Mediate the Association Between Fatty Acids and Intrahepatic Cholestasis of Pregnancy: A Mendelian Randomization Analysis
Ling Li, Zhiquan Qin, Ruirui Dong, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Ling Li, Zhiquan Qin, Ruirui Dong, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access