OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
Andrea J. Glenn, Fenglei Wang, Anne‐Julie Tessier, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1373-1386
Closed Access | Times Cited: 5
Andrea J. Glenn, Fenglei Wang, Anne‐Julie Tessier, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1373-1386
Closed Access | Times Cited: 5
Showing 5 citing articles:
Red Meat Consumption and Hypertension: An Updated Review
Tara Shrout Allen, Michael Najem, Alexis C. Wood, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
Tara Shrout Allen, Michael Najem, Alexis C. Wood, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Rheological properties of pea protein melts used for producing meat analogues
Bahiru Tsegaye, Sandra Barman, Léa Bovagne, et al.
Applied Rheology (2025) Vol. 35, Iss. 1
Open Access
Bahiru Tsegaye, Sandra Barman, Léa Bovagne, et al.
Applied Rheology (2025) Vol. 35, Iss. 1
Open Access
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access | Times Cited: 1
Francesco Visioli
Foods (2024) Vol. 13, Iss. 24, pp. 4128-4128
Open Access | Times Cited: 1
Plant and animal proteins: seeing both the trees and the forest
François Mariotti
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1309-1310
Closed Access
François Mariotti
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1309-1310
Closed Access
