OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 232-239
Closed Access | Times Cited: 7
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 232-239
Closed Access | Times Cited: 7
Showing 7 citing articles:
Plasma saturated fatty acids are inversely associated with lean mass and strength in adults: NHANES 2011-2012
Heitor O. Santos, Rafaela Nehme, Larissa S. Limirio, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2025), pp. 102667-102667
Closed Access
Heitor O. Santos, Rafaela Nehme, Larissa S. Limirio, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2025), pp. 102667-102667
Closed Access
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality
Xiaowen Wang, Qi Sun
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 6, pp. 1047-1055
Closed Access | Times Cited: 1
Xiaowen Wang, Qi Sun
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 6, pp. 1047-1055
Closed Access | Times Cited: 1
Redesigning Pharmacy to Improve Public Health Outcomes: Expanding Retail Spaces for Digital Therapeutics to Replace Consumer Products That Increase Mortality and Morbidity Risks
Grzegorz Bułaj, Melissa Coleman, Blake Johansen, et al.
Pharmacy (2024) Vol. 12, Iss. 4, pp. 107-107
Open Access
Grzegorz Bułaj, Melissa Coleman, Blake Johansen, et al.
Pharmacy (2024) Vol. 12, Iss. 4, pp. 107-107
Open Access
Associations of Ultra-Processed Food Intake with the Incidence of Cardiometabolic and Mental Health Outcomes Go Beyond Specific Subgroups—The Brazilian Longitudinal Study of Adult Health
Scheine Canhada, Álvaro Vigo, Luana Giatti, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4291-4291
Open Access
Scheine Canhada, Álvaro Vigo, Luana Giatti, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4291-4291
Open Access
