OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Showing 6 citing articles:
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 13
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 13
Perspectives on Ultraprocessed Food Research
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Jasmin Raita, Hany Ahmed, Kang Chen, et al.
Nature Food (2025)
Open Access
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett, et al.
British Journal Of Nutrition (2024), pp. 1-25
Open Access | Times Cited: 1
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett, et al.
British Journal Of Nutrition (2024), pp. 1-25
Open Access | Times Cited: 1
Ultraprosessert mat: en oppdatering
Jacob J. Christensen
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 4, pp. 224-228
Closed Access
Jacob J. Christensen
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 4, pp. 224-228
Closed Access
