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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Angela Odoms‐Young, Alison Brown, Tanya Agurs‐Collins, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 850-861
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity
Izzuddin M. Aris, Allison J. Wu, Pi‐I D. Lin, et al.
JAMA Pediatrics (2024) Vol. 178, Iss. 11, pp. 1172-1172
Closed Access | Times Cited: 5
Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia
Nurfarhana Norddin, Nik Norasma Che’Ya, Nur Adibah Mohidem, et al.
Heliyon (2025), pp. e42247-e42247
Open Access
Differences of type of foods consumed by households in urban and rural West Java, Indonesia
Vieta Annisa Nurhidayati, Hadi Riyadi
BIO Web of Conferences (2025) Vol. 153, pp. 02011-02011
Open Access
Built Environment and Cardiovascular Diseases – Insights from a Global Review
Ali Aahil Noorali, Asma Altaf Hussain Merchant, Noreen Afzal, et al.
Current Atherosclerosis Reports (2025) Vol. 27, Iss. 1
Closed Access
Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
Xiran Chen, Manije Darooghegi Mofrad, Sydney Clements, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 911-911
Open Access
Association between food insecurity and metabolic dysfunction-associated steatotic liver disease/significant fibrosis measured by fibroscan
Donghee Kim, Brandon J. Perumpail, George Cholankeril, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 3, pp. 995-1001
Closed Access | Times Cited: 4
Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women
Clement Kubreziga Kubuga, Sixtus Aguree
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Community-Based Circular Food Systems and Sustainable Development Synergies in Semi-arid Cities: Lessons from Tucson, Arizona
Nataliya Apanovich, Seth Asare Okyere, Stephen Leonard Mensah, et al.
Circular Economy and Sustainability (2025)
Closed Access
Promoting healthy food access initiatives in urban areas of the USA: Strategies to address food insecurity and improve nutritional health
Queen-Mary Akudo Ebugosi, Janet Aderonke Olaboye
International Journal of Applied Research in Social Sciences (2024) Vol. 6, Iss. 6, pp. 1244-1252
Open Access | Times Cited: 1
Food environments and association with household food insecurity: a systematic review
Mariana Silva Bezerra, Severina Carla Vieira Cunha Lima, claudete souza, et al.
Public Health (2024) Vol. 235, pp. 42-48
Closed Access | Times Cited: 1
Food insecurity and body mass index among older people: A systematic review and meta-analysis
Vincenza Gianfredi, Daniele Nucci, Roberta Lattanzio, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 128, pp. 105606-105606
Open Access | Times Cited: 1
Are food and nutrition assistance programs fostering an equitable early care and education (ECE) food environment? A systematic review utilizing the RE-AIM framework
Tirna Purkait, Dipti Dev, Deepa Srivastava, et al.
Early Childhood Research Quarterly (2024) Vol. 70, pp. 30-39
Closed Access | Times Cited: 1
Social Determinants of Health, Diet, and Health Outcome
Li Jiao
Nutrients (2024) Vol. 16, Iss. 21, pp. 3642-3642
Open Access | Times Cited: 1
NIH-supported implementation science and nutrition research: a portfolio review of the past decade
Susan Vorkoper, Ariella R. Korn, Padma Maruvada, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium
Yasemin Inaç, Suzannah D’Hooghe, Karin De Ridder, et al.
(2024)
Open Access
Examination of eating competence in a geo-diverse sample with metabolic syndrome
Barbara Lohse, Bong Nguyen, Betty M. Drees, et al.
Appetite (2024) Vol. 199, pp. 107373-107373
Open Access
A Reflection on the Past for a More Inclusive Future
Martha Archuleta, Lauren Haldeman, Pamela Koch, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 7, pp. 417-418
Closed Access
The Role of Food and Beverage Environments in Child Health and Weight-Related Behaviors
Melissa N. Laska, Megan R. Winkler, Nicole Larson
Pediatric Clinics of North America (2024) Vol. 71, Iss. 5, pp. 845-858
Closed Access
Parent attitudes and behaviors associated with household food security among rural lower income families
Amy M. Moore, Jennifer S. Savage, Melissa N. Poulsen, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Racial/Ethnic Disparities in Cardiovascular Disease Outcomes: Using a Social Determinants of Health Framework to Identify Inequities in Healthcare Access and Treatment

Journal of Community Medicine & Public Health (2024) Vol. 8, Iss. 3
Open Access
Health Disparities, Equity, and Social Justice
Elias Mpofu
(2024), pp. 1-23
Closed Access
Food is medicine: EP edition
Joseph E. Marine
Journal of Cardiovascular Electrophysiology (2024)
Closed Access
Sensitization of the Reinforcing Value of Food is Associated with Greater BMI Percentile in Lower Income Adolescents
Jennifer L. Temple, Katelyn A. Carr, Kristiana Feeser, et al.
(2024)
Closed Access
Making the Healthy Choice the Easy Choice: Examining the Food Environments Surrounding South Carolina’s Historically Black Colleges and Universities (HBCUs)
Lesley Joseph, Jessica Boakye, Tami S. Ashford-Carroll
American Journal of Health Promotion (2024)
Open Access
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