OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial
Marie T. B. Madsen, Rikard Landberg, Dennis Sandris Nielsen, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 18-28
Open Access | Times Cited: 7
Marie T. B. Madsen, Rikard Landberg, Dennis Sandris Nielsen, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 18-28
Open Access | Times Cited: 7
Showing 7 citing articles:
Diet and Lipid-Lowering Nutraceuticals in Pediatric Patients with Familial Hypercholesterolemia
Maria Elena Capra, Giacomo Biasucci, Giuseppe Banderali, et al.
Children (2024) Vol. 11, Iss. 2, pp. 250-250
Open Access | Times Cited: 4
Maria Elena Capra, Giacomo Biasucci, Giuseppe Banderali, et al.
Children (2024) Vol. 11, Iss. 2, pp. 250-250
Open Access | Times Cited: 4
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Sesame‐enriched delights: A comparative exploration of physicochemical and sensory attributes in fine and whole wheat flour cookies
Sittara Noori Naqvi, Muhammad Liaquat, Abeer Kazmi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7751-7765
Open Access | Times Cited: 2
Sittara Noori Naqvi, Muhammad Liaquat, Abeer Kazmi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7751-7765
Open Access | Times Cited: 2
Fortified whole grains and whole blends: A timely food systems shift
Peiman Milani, Lawrence Haddad, Roy Steiner, et al.
Global Food Security (2024) Vol. 42, pp. 100784-100784
Open Access | Times Cited: 1
Peiman Milani, Lawrence Haddad, Roy Steiner, et al.
Global Food Security (2024) Vol. 42, pp. 100784-100784
Open Access | Times Cited: 1
Changes in faecal microbiota in 6‐ to 12‐year‐old children after a new nutritional strategy: the ALINFA randomised controlled trial
Naroa Andueza, José Ignacio Riezu‐Boj, Iñigo Clemente‐Larramendi, et al.
International Journal of Food Science & Technology (2024)
Open Access
Naroa Andueza, José Ignacio Riezu‐Boj, Iñigo Clemente‐Larramendi, et al.
International Journal of Food Science & Technology (2024)
Open Access
Gut microbiota and gut-derived metabolites are altered and associated with dietary intake in women with polycystic ovary syndrome
Thaís Rasia da Silva, Lucas Bandeira Marchesan, Pabulo Henrique Rampelotto, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access
Thaís Rasia da Silva, Lucas Bandeira Marchesan, Pabulo Henrique Rampelotto, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access
Serum Lipidomic Signatures Mediate the Association Between Coarse Grain Preference and Central Obesity in Adults With Normal Weight and High Wheat Intake
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Kun Xu, Binyan Zhang, Yifei He, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
