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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 1, pp. 55-63
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Zhe Fang, Sinara Laurini Rossato, Dong Hang, et al.
BMJ (2024), pp. e078476-e078476
Open Access | Times Cited: 33
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 14
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 13
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 10
Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures
Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, et al.
Environment International (2024) Vol. 183, pp. 108427-108427
Open Access | Times Cited: 9
Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
Shuming Liang, Yesheng Zhou, Qian Zhang, et al.
Systematic Reviews (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Mona S. Calvo, Elizabeth Dunford, Jaime Uribarri
Nutrients (2023) Vol. 15, Iss. 16, pp. 3510-3510
Open Access | Times Cited: 21
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Maya Vadiveloo, Christopher D. Gardner
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1327-1329
Open Access | Times Cited: 16
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Addressing Dual Burden of Malnutrition in India: Role of Food Systems
K. N. Selvaraj, Ankita Mondal, Bharati Kulkarni
(2025), pp. 267-283
Closed Access
The Impact of Ultra-Processed Foods on Cardiovascular Diseases and Cancer: Epidemiological and Mechanistic Insights
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations
Caitlin Andrews, David Raubenheimer, Stephen J. Simpson, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
A high density of ultra-processed food, alcohol & tobacco retail stores, and social inequalities are associated with higher mortality rates of non-communicable diseases in Mexican adults: 2005 to 2021
Adriana Garduño-Alanís, Alejandra Contreras‐Manzano, Juan Carlos Salgado, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301387-e0301387
Open Access | Times Cited: 4
Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply
Elizabeth Dunford, Mona S. Calvo
American Journal of Clinical Nutrition (2025)
Closed Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population
Laura Torres‐Collado, Anna Maria Rychter, Sandra González‐Palacios, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 739-746
Open Access | Times Cited: 3
“Food faddists and pseudoscientists!”: Reflections on the history of resistance to ultra-processed foods
Alan C. Logan, Christopher R. D’Adamo, Joseph E. Pizzorno, et al.
EXPLORE (2023) Vol. 20, Iss. 4, pp. 470-476
Open Access | Times Cited: 7
Dismantling the myth of “all foods fit” in eating disorder treatment
Timothy D. Brewerton, Kim Dennis, David A. Wiss
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Yufeng Du, Shunming Zhang, Johanne Slørdal Schjølberg, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 184-193
Open Access | Times Cited: 2
The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health
Alan Logan, Christopher R. D’Adamo, Susan L. Prescott
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5616-5616
Open Access | Times Cited: 5
BACKGROUND COMMENTARY ON THE RESEARCHING THE OBESOGENIC FOOD ENVIRONMENT (ROFE) PROJECT
Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines
Kyle R. Busse, Nanette R Lee Mayol, Alice S. Ammerman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2273-2283
Closed Access | Times Cited: 1
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