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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
Marlijne C. G. de Graaf, Clare Lawton, Fiona Croden, et al.
˜The œLancet. Gastroenterology & hepatology (2023) Vol. 9, Iss. 2, pp. 110-123
Open Access | Times Cited: 21
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality
Bin Zhao, Lu Gan, Barry I. Graubard, et al.
JAMA Internal Medicine (2024) Vol. 184, Iss. 10, pp. 1234-1234
Closed Access | Times Cited: 7
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis
Gladys Huiyun Lim, Nithya Neelakantan, Yu Qi Lee, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 7, pp. 100249-100249
Open Access | Times Cited: 5
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Houpu Liu, Jiahao Zhu, Rui Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR
A. T. Herath, Rhowell N. Tiozon, Tobias Kretzschmar, et al.
Food Chemistry (2024) Vol. 460, pp. 140728-140728
Open Access | Times Cited: 4
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008
Melissa C. Kay, Andrea Anater, Joanne F. Guthrie, et al.
Nutrition Research (2025) Vol. 135, pp. 1-12
Closed Access
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 211-211
Open Access
A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
Rosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Advances in Nutrition (2025), pp. 100381-100381
Open Access
Association of whole and refined grains food consumption with coronary artery disease in a multicentric, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD)
Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103866-103866
Closed Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Modifiable risk factors for stroke, dementia and late-life depression: a systematic review and DALY-weighted risk factors for a composite outcome
Jasper Senff, Reinier Tack, Akashleena Mallick, et al.
Journal of Neurology Neurosurgery & Psychiatry (2025), pp. jnnp-334925
Closed Access
Plant-based diets and mortality in Black and low-income Americans: Findings from a large prospective cohort study
Fangcheng Yuan, Wanqing Wen, Xiao‐Ou Shu, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
María-Engracia Cortijo-Alfonso, Marı́a-Paz Romero, Alba Macià, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
Rebecca Mathews, YiFang Chu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Association between Whole-Grain Intake and Obesity Defined by Different Anthropometric Indicators and Dose–Response Relationship Analysis among U.S. Adults: A Population-Based Study
Yongjun Wang, Jing Feng, Tingting Liu, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2373-2373
Open Access | Times Cited: 2
Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals
Imran Khan, Stuart Johnson, Adel M. Yousif, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
Moenyane Molapisi, Nelson Tselaesele, Shimane W. Makhabu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Association of unsweetened and sweetened cereal consumption with all-cause and cause-specific mortality: a large prospective population-based cohort study
Lei Zhang, Chunhui Ma, Hao Huang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 10151-10162
Closed Access | Times Cited: 1
Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk
Óscar Coltell, Eva M. Asensio, José V. Sorlí, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2004-2004
Open Access | Times Cited: 3
Analysis of Global Disease Burden and Global Health Inequality Trends Related to Cardiovascular Diseases Associated with Low-Fiber Diet: Based on the 1990-2019 GBD Database
Mengkai Lu, Muxin Zhang, Jiaqi Hao, et al.
Research Square (Research Square) (2024)
Open Access
Guía latinoamericana de recomendaciones al egreso de un síndrome coronario agudo
Carlos I. Ponte‐Negretti, Ezequiel Zaidel, Ricardo López Santi, et al.
Archivos de cardiología de México (2024) Vol. 94, Iss. 92
Open Access
Modifiable Risk Factors for Stroke, Dementia, and Late-Life Depression: A Systematic Review and DALY Weighted Risk Factors for a Composite Outcome
Jasper Senff, Reinier Tack, Akashleena Mallick, et al.
(2024)
Closed Access
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