OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter
María Ancín, Emilio Pindado, Mercedes Sánchez
Agricultural Systems (2022) Vol. 203, pp. 103520-103520
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Agri-food 4.0: Drivers and links to innovation and eco-innovation
C Calafat-Marzal, M. Sánchez-García, Luisa Martí, et al.
Computers and Electronics in Agriculture (2023) Vol. 207, pp. 107700-107700
Open Access | Times Cited: 21

The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 9

A digital divide in direct market farmers’ online sales and marketing: Early pandemic evidence from California
Sasha Pesci, Ryan E. Galt, Jennie L. Durant, et al.
Journal of Rural Studies (2023) Vol. 101, pp. 103038-103038
Open Access | Times Cited: 16

How can digitalisation support transformation towards sustainable agri-food systems? Scenario development in Lower Austria
Beatrix Wepner, Sabine Neuberger, Marianne Hörlesberger, et al.
Agricultural Systems (2025) Vol. 224, pp. 104251-104251
Open Access

Transforming Agriculture through Cloud-Based Social Networking Applications
Lalita Devi Pila
International Journal of Scientific Research in Computer Science Engineering and Information Technology (2025) Vol. 11, Iss. 1, pp. 264-273
Open Access

Blockchain for food and beverage supply: expired buzz word or accelerating trend?
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access

Using LLMs to bridge the gap between consumers and Blockchain on a Agro-food traceability platform: an architectural proposal
Diogo Santos, F.A.M.M. Gonçalves, G.C. Reis, et al.
Procedia Computer Science (2025) Vol. 256, pp. 319-326
Open Access

Proposal for a framework to manage the barriers that hinder the development of agriculture 4.0 in the agricultural production chain
Franco da Silveira, Jayme Garcia Arnal Barbedo, Sabrina Letícia Couto da Silva, et al.
Computers and Electronics in Agriculture (2023) Vol. 214, pp. 108281-108281
Closed Access | Times Cited: 13

Digital Technology Increases the Sustainability of Cross-Border Agro-Food Supply Chains: A Review
Gaofeng Wang, Shuai Li, Yi Yang, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 900-900
Open Access | Times Cited: 4

Assessing the digital transformation in agri-food cooperatives and its determinants
Francisco J. Santos, Carmen Guzmán, Pedro Ahumada
Journal of Rural Studies (2023) Vol. 105, pp. 103168-103168
Open Access | Times Cited: 11

Critical Factors Affecting Trust in the Wine Supply Chain in Greece: A Grey DEMATEL Approach
Eleni-Efthymia Psychogiou, Giannis Τ. Tsoulfas
Logistics (2024) Vol. 8, Iss. 1, pp. 24-24
Open Access | Times Cited: 3

Exploring the application of ICTs in decarbonizing the agriculture supply chain: A literature review and research agenda
Asmae El Jaouhari, Jabir Arif, Ashutosh Samadhiya, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29564-e29564
Open Access | Times Cited: 3

Natural language processing of social network data for the evaluation of agricultural and rural policies
Alba Gutiérrez Domínguez, Norat Roig‐Tierno, Nuria Chaparro‐Banegas, et al.
Journal of Rural Studies (2024) Vol. 109, pp. 103341-103341
Open Access | Times Cited: 3

Transforming Food Systems
Sapna Tyagi, Surajit Bag, Sarbjit Singh Oberoi, et al.
Journal of Global Information Management (2024) Vol. 32, Iss. 1, pp. 1-33
Open Access | Times Cited: 3

Digital Agriculture: Mapping Knowledge Structure and Trends
Zhou Rong-ji, Yuyan Yin
IEEE Access (2023) Vol. 11, pp. 103863-103880
Open Access | Times Cited: 9

Social media branding in the food industry: comparing B2B and B2C companies’ use of sustainability messaging on Twitter
Benjamin Garner, Ashraf Mady
Journal of Business and Industrial Marketing (2023) Vol. 38, Iss. 11, pp. 2485-2504
Closed Access | Times Cited: 8

Supply Chain in the Digital Age: A Scientometric–Thematic Literature Review
Agnieszka Tubis, Katarzyna Grzybowska, B. Krol
Sustainability (2023) Vol. 15, Iss. 14, pp. 11391-11391
Open Access | Times Cited: 7

Maximizing ERP Benefits with Enterprise Architecture: A Holistic Approach
Djarot Hindarto, Bayu Yasa Wedha
Journal Of Computer Networks Architecture and High Performance Computing (2023) Vol. 5, Iss. 2, pp. 703-713
Open Access | Times Cited: 7

Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships
Juan Manuel Vargas-Canales, Sergio Orozco-Cirilo, Salvador Estrada, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2

Social Life Cycle Assessment of Laser Weed Control System: A Case Study
Beata Michaliszyn, Joachim Bronder, Janusz Krupanek
Sustainability (2024) Vol. 16, Iss. 6, pp. 2590-2590
Open Access | Times Cited: 2

Factors Influencing the Adoption of Artificial Intelligence Technologies in Agriculture, Livestock Farming and Aquaculture: A Systematic Literature Review Using PRISMA 2020
Vasileios P. Georgopoulos, Dimitris C. Gkikas, John Α. Theodorou
Sustainability (2023) Vol. 15, Iss. 23, pp. 16385-16385
Open Access | Times Cited: 6

Is digital transformation a barrier to export reduction during COVID-19? The case of a developing country
Nguyen Cam Thuy, Dat Van Luong, Do Phu Dong, et al.
Cogent Business & Management (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 4

Análisis de la transformación digital en las cooperativas agroalimentarias desde la perspectiva de género
Carmen Guzmán, Francisco J. Santos, Pedro Ahumada
CIRIEC-España revista de economía pública social y cooperativa (2024), Iss. 111, pp. 261-303
Open Access | Times Cited: 1

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