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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Building resilient food system amidst COVID-19: Responses and lessons from China
Yue Zhan, Kevin Z. Chen
Agricultural Systems (2021) Vol. 190, pp. 103102-103102
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Toward Better Food Security Using Concepts from Industry 5.0
Selvakumar Guruswamy, Milica Pojić, J. Venkata Subramanian, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8377-8377
Open Access | Times Cited: 45
Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices
Yujia Lu, Yongxun Zhang, Yu Hong, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 137-137
Open Access | Times Cited: 39
Constructing cropland ecological stability assessment method based on disturbance-resistance-response processes and classifying cropland ecological types
Haoran Gao, Jian Gong, Teng Ye, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172673-172673
Closed Access | Times Cited: 8
Evaluating resilience and enhancing strategies for old urban communities amidst epidemic challenges
Chengxin Lin, Rixin Chen, B Wang, et al.
Habitat International (2024) Vol. 153, pp. 103187-103187
Closed Access | Times Cited: 7
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China
Jianxin Guo, Songqing Jin, Jichun Zhao, et al.
Food Policy (2022) Vol. 112, pp. 102377-102377
Open Access | Times Cited: 32
Disruptions in the Food Supply Chain: A Literature Review
Juan José Reyes, Leonardo Rivera, Diego León Peña Orozco
Heliyon (2024) Vol. 10, Iss. 14, pp. e34730-e34730
Open Access | Times Cited: 5
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Enhancing Soil Health Through Agroforestry
Ben Jesuorsemwen Enagbonma, Olubukola Oluranti Babalola, Ma. del Carmen Orozco-Mosqueda, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 341-368
Closed Access
Urban Food Systems: A Bibliometric Review from 1991 to 2020
Qiumeng Zhong, Lan Wang, Shenghui Cui
Foods (2021) Vol. 10, Iss. 3, pp. 662-662
Open Access | Times Cited: 36
Dynamic impact of negative public sentiment on agricultural product prices during COVID-19
Yunqiang Liu, Sha Liu, Deping Ye, et al.
Journal of Retailing and Consumer Services (2021) Vol. 64, pp. 102790-102790
Open Access | Times Cited: 36
The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems
Emma C. Stephens, Jagadish Timsina, Guillaume Martin, et al.
Agricultural Systems (2022) Vol. 201, pp. 103436-103436
Open Access | Times Cited: 23
Evaluating farmland ecosystem resilience and its obstacle factors in Ethiopia
Shengjie Yang, Shuai Song, Fadong Li, et al.
Ecological Indicators (2023) Vol. 146, pp. 109900-109900
Open Access | Times Cited: 15
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Filistin Halkının Zor Sınavı: Geçmişten Bugüne Gıdaya Erişim Zorlukları
Ceyhun UÇUK
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi (2025) Vol. 11, Iss. Filistin Özel Sayısı, pp. 291-307
Open Access
COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction
Chase H. Smith, Hajar Fatorachian
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2163-2187
Open Access | Times Cited: 12
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction
Nuria Recuero Virto, Cristina Valilla-Arróspide
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4339-4353
Closed Access | Times Cited: 18
Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China
De Yu, Shougeng Hu, Luyi Tong, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1122-1122
Open Access | Times Cited: 18
The Interplay of E-commerce, Resilience and Exports in the Context of COVID-19
Adah-Kole Emmanuel Onjewu, Sundas Hussain, Mohamed Yacine Haddoud
Information Systems Frontiers (2022) Vol. 24, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 18
Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China
Jingdong Li, Zhouying Song
Foods (2022) Vol. 11, Iss. 17, pp. 2552-2552
Open Access | Times Cited: 17
The Impacts of COVID‐19 on Migrants, Remittances, and Poverty in China: A Microsimulation Analysis
Yumei Zhang, Yue Zhan, Xinshen Diao, et al.
China & World Economy (2021) Vol. 29, Iss. 6, pp. 4-33
Closed Access | Times Cited: 21
Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China
Yanbing Wei, Daniel Müller, Zhanli Sun, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 6, pp. 064040-064040
Open Access | Times Cited: 8
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9915-9915
Open Access | Times Cited: 8
Assessing the contaminant reduction effects of the COVID-19 pandemic in China
Zuxu Chen, Yu Song, Yueyang Li, et al.
Journal of Cleaner Production (2023) Vol. 424, pp. 138887-138887
Open Access | Times Cited: 8
COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model
Xinyue Lin, Lingli Qi, Haoran Pan, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 12
Pathways to food insecurity: Migration, hukou and COVID‐19 in Nanjing, China
Fei Xu, Jonathan Crush, Taiyang Zhong
Population Space and Place (2022) Vol. 29, Iss. 1
Open Access | Times Cited: 12
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