Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ecological intensification by integrating biogas production into nutrient cycling: Modeling the case of Agroecological Symbiosis
Kari Koppelmäki, Tuure Parviainen, Elina Virkkunen, et al.
Agricultural Systems (2018) Vol. 170, pp. 39-48
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Critical review of cultivated meat from a Nordic perspective
Martin Krøyer Rasmussen, Julie Gold, Matthias Kaiser, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104336-104336
Open Access | Times Cited: 15
Is biogas an energy or a sustainability product? - Business opportunities in the Finnish biogas branch
Erika Winquist, Pasi Rikkonen, Jarkko Pyysiäinen, et al.
Journal of Cleaner Production (2019) Vol. 233, pp. 1344-1354
Open Access | Times Cited: 110
Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent
Kari Koppelmäki, Juha Helenius, Rogier P.O. Schulte
Resources Conservation and Recycling (2020) Vol. 164, pp. 105218-105218
Open Access | Times Cited: 77
From manure to megawatts: Navigating the sustainable innovation solution through biogas production from livestock waste for harnessing green energy for green economy
Mohsen Brahmi, Bruna Bruno, Karambir Singh Dhayal, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34504-e34504
Open Access | Times Cited: 11
Expert Views on the Future Development of Biogas Business Branch in Germany, The Netherlands, and Finland until 2030
Erika Winquist, Michiel van Galen, Simon Zielonka, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1148-1148
Open Access | Times Cited: 43
Impact of the sustainable agricultural practices for governing soil health from the perspective of a rising agri-based circular bioeconomy
Ugo De Corato, Egidio Viola, Chetan Keswani, et al.
Applied Soil Ecology (2023) Vol. 194, pp. 105199-105199
Open Access | Times Cited: 17
The complexity of sustainable diets
Hanna L. Tuomisto
Nature Ecology & Evolution (2019) Vol. 3, Iss. 5, pp. 720-721
Open Access | Times Cited: 44
A spatially explicit assessment of sugarcane vinasse as a sustainable by-product
Luz Selene Buller, Cristhy Willy da Silva Romero, Rubens Augusto Camargo Lamparelli, et al.
The Science of The Total Environment (2020) Vol. 765, pp. 142717-142717
Open Access | Times Cited: 40
Designing future dairy systems for New Zealand using reflexive interactive design
A.J. Romera, A.P. Bos, Mark Neal, et al.
Agricultural Systems (2020) Vol. 181, pp. 102818-102818
Closed Access | Times Cited: 39
Agro-ecological intensification for climate change adaptation: tales on soil and water management practices of smallholder farmers in rural Ghana
Godwin K. Naazie, Francis Dakyaga, Emmanuel Kanchebe Derbile
Discover Sustainability (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 14
Industrial symbiosis and agri-food system: Themes, links, and relationships
Manal Hamam, Daniela Spina, Maria Raimondo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 12
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
Olle Torpman, Elin Röös
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 4
Sustainability Assessment of Public Transport, Part II—Applying a Multi-Criteria Assessment Method to Compare Different Bus Technologies
Sofia Dahlgren, Jonas Ammenberg
Sustainability (2021) Vol. 13, Iss. 3, pp. 1273-1273
Open Access | Times Cited: 29
Smaller farm size and ruminant animals are associated with increased supply of non-provisioning ecosystem services
Johan O. Karlsson, Pernilla Tidåker, Elin Röös
AMBIO (2022) Vol. 51, Iss. 9, pp. 2025-2042
Open Access | Times Cited: 20
Sustainability Assessment of Public Transport, Part I—A Multi-Criteria Assessment Method to Compare Different Bus Technologies
Jonas Ammenberg, Sofia Dahlgren
Sustainability (2021) Vol. 13, Iss. 2, pp. 825-825
Open Access | Times Cited: 26
A participatory approach based on the serious game Dynamix to co-design scenarios of crop-livestock integration among farms
Julie Ryschawy, Myriam Grillot, Anaïs Charmeau, et al.
Agricultural Systems (2022) Vol. 201, pp. 103414-103414
Open Access | Times Cited: 16
Carbon footprint and energy use of recycled fertilizers in arable farming
Venla Kyttä, Juha Helenius, Hanna L. Tuomisto
Journal of Cleaner Production (2020) Vol. 287, pp. 125063-125063
Closed Access | Times Cited: 25
Co-creating Agroecological Symbioses (AES) for Sustainable Food System Networks
Juha Helenius, Sophia E. Hagolani‐Albov, Kari Koppelmäki
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 24
Dual-Purpose Water Buffalo Production Systems in Tropical Latin America: Bases for a Sustainable Model
Aldo Bertoni, Adolfo Álvarez-Macías, Daniel Mota‐Rojas, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2910-2910
Open Access | Times Cited: 19
Learning from the future: mainstreaming disruptive solutions for the transition to sustainable food systems
Vivian Valencia, Elena M. Bennett, Miguel A. Altieri, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 5, pp. 051002-051002
Open Access | Times Cited: 13
On-farm circular technologies for enhanced sustainability: The case of Uruguay
Katie Kennedy Freeman, Vivian Valencia, Juan Baraldo, et al.
Journal of Cleaner Production (2022) Vol. 372, pp. 133470-133470
Open Access | Times Cited: 12
Assessment of environmental and social impacts on rural community by two-stage biogas production pilot plant from slaughterhouse wastewater
Alicia Amelia Elizabeth Sinsuw, Cynthia E. V. Wuisang, Chen‐Yeon Chu
Journal of Water Process Engineering (2020) Vol. 40, pp. 101796-101796
Closed Access | Times Cited: 20
Symbiosis opportunities between food and energy system: The potential of manure‐based biogas as heating source for greenhouse production
Vanessa Burg, Farzin Golzar, Gillianne Bowman, et al.
Journal of Industrial Ecology (2020) Vol. 25, Iss. 3, pp. 648-662
Open Access | Times Cited: 19
Agro-Industrial Symbiosis and Alternative Heating Systems for Decreasing the Global Warming Potential of Greenhouse Production
Miika Marttila, Ville Uusitalo, Lassi Linnanen, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9040-9040
Open Access | Times Cited: 16
Biochemical methane potential of agro-wastes as a renewable source alternative for electrical energy production in Cuba
Edelbis López Dávila, Janet Jiménez, Lisbet Mailín López González, et al.
Ciencia y Tecnología Agropecuaria (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top