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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 25

Showing 25 citing articles:

Antimicrobial resistance: Impacts, challenges, and future prospects
Sirwan Khalid Ahmed, Safin Hussein, Karzan Qurbani, et al.
Journal of Medicine Surgery and Public Health (2024) Vol. 2, pp. 100081-100081
Open Access | Times Cited: 121
Heat-activated peroxodisulfate oxidation of sulfapyridine: kinetics, transformation pathways, and nitrated byproducts
Xu Gao, Yuanwei Zhang, Mengxi Ren, et al.
Environmental Technology (2025), pp. 1-10
Closed Access
Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand
Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 174-174
Open Access
Antibiotic Residues in Animal Products from Some African Countries and Their Possible Impact on Human Health
Oluwaseun Mary Oladeji, Liziwe Lizbeth Mugivhisa, Joshua Oluwole Olowoyo
Antibiotics (2025) Vol. 14, Iss. 1, pp. 90-90
Open Access
Innovative ceramic solutions: Boosting antibacterial power of DD30.85Mg0.15O for environmental applications
Dikra Bouras, Mamoun Fellah, R. Barillé, et al.
Inorganic Chemistry Communications (2025), pp. 114046-114046
Closed Access
Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks
Jegak Seo, Frank Kloprogge, Andrew Smith, et al.
Toxics (2024) Vol. 12, Iss. 3, pp. 174-174
Open Access | Times Cited: 5
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Antituberculosis, antimicrobial, antioxidant, cytotoxicity and anti-inflammatory activity of Schiff base derived from 2,3-diaminophenazine moiety and its metal(II) complexes: structural elucidation, computational aspects, and biological evaluation
Saleh Bufarwa, Reem M. El-Sefait, Dalal K. Thbayh, et al.
Reviews in Inorganic Chemistry (2024)
Closed Access | Times Cited: 2
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Controlled Synthesis of Ag-Au Alloy Nanoparticles for Optimizing Surface Enhanced Raman Scattering-Based Detection of Antibiotic and Pesticide Residues
Nguyễn Thị Tuyết, Thi Anh Le, Nhat Nhu Thuy Nguyen, et al.
Optical Materials (2024) Vol. 159, pp. 116550-116550
Closed Access | Times Cited: 1
Recent developments in antibiotic contamination of animal products, soil, and water worldwide
Lizbeth E. Robles Jimenez, Navid Ghavipanje, Juan Carlos Ángeles-Hernández, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 1
Molecular Basis of Yeasts Antimicrobial Activity—Developing Innovative Strategies for Biomedicine and Biocontrol
Ana-Maria Georgescu, Viorica Maria Corbu, Ortansa Csutak
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4721-4750
Open Access | Times Cited: 1
Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties
Ludmila Silva Quaresma, Rhayane Cristina Viegas Santos, Gabriel Camargos Gomes, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 8
Closed Access | Times Cited: 1
Predicting potential microbe–disease associations based on dual branch graph convolutional network
Jing Chen, Yongjun Zhu, Qun Yuan
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 15
Open Access | Times Cited: 1
Guarding our food: keeping it safe in a changing world through multidisciplinary approaches
Khondokar Nasirujjaman
Asian-Australasian Journal of Bioscience and Biotechnology (2024) Vol. 9, Iss. 2, pp. 10-13
Open Access
GC–MS based metabolomic profiling of Aporosa cardiosperma (Gaertn.) Merr. leaf extracts and evaluating its therapeutic potential
Ubais Abdul, Dinesh Babu Manikandan, Manikandan Arumugam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
In the Depths of Wash Water: Isolation of Opportunistic Bacteria from Fresh-Cut Processing Plants
Piotr Kanarek, Barbara Breza-Boruta, Tomasz Bogiel
Pathogens (2024) Vol. 13, Iss. 9, pp. 768-768
Open Access
Enhancing growth, immunity, and gene expression in Nile Tilapia (Oreochromis niloticus) through dietary supplementation with avocado (Persea americana) seed powder
Chinh Le Xuan, Nguyen Vu Linh, Supreya Wannavijit, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102432-102432
Open Access
Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety
Luyu Pei, Lina Sheng, Yongli Ye, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria
Zorana Kovačević, Ivana Čabarkapa, Ljubiša Šarić, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3905-3905
Open Access
Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern
Shiva Hosseini, Tahereh Motallebirad, Mohammad Reza Mohammadi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Antibacterial Activity of Endophytic Bacterial Isolates from Kaempferia galanga Leaves
Rafifa Ridha, Dira Hefni, Zetryana Puteri Tachrim, et al.
Jurnal Kimia Sains dan Aplikasi (2024) Vol. 27, Iss. 11, pp. 538-548
Open Access
Mitigating Antibiotic Resistance: The Utilization of CRISPR Technology in Detection
Xuejiao Zhang, Z. Y. Huang, Yanxia Zhang, et al.
Biosensors (2024) Vol. 14, Iss. 12, pp. 633-633
Open Access
MICROSCAFS® for minocycline elimination from water and real wastewater: Porosity and TiO2 nanoparticles effect
Sofia Moreira Fernandes, B. Barrocas, Mário Vale, et al.
Chemical Engineering Journal (2024), pp. 158771-158771
Closed Access
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