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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
Samuel Ariyo Okaiyeto, Parag Prakash Sutar, Chang Chen, et al.
Agriculture Communications (2024) Vol. 2, Iss. 1, pp. 100027-100027
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Antimicrobial resistance: Impacts, challenges, and future prospects
Sirwan Khalid Ahmed, Safin Hussein, Karzan Qurbani, et al.
Journal of Medicine Surgery and Public Health (2024) Vol. 2, pp. 100081-100081
Open Access | Times Cited: 183
Innovative ceramic solutions: Boosting antibacterial power of DD30.85Mg0.15O for environmental applications
Dikra Bouras, Mamoun Fellah, R. Barillé, et al.
Inorganic Chemistry Communications (2025), pp. 114046-114046
Closed Access | Times Cited: 3
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand
Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 174-174
Open Access | Times Cited: 1
Advancements in Antibacterial Therapy: Feature Papers
Giancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 557-557
Open Access | Times Cited: 1
Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks
Jegak Seo, Frank Kloprogge, Andrew Smith, et al.
Toxics (2024) Vol. 12, Iss. 3, pp. 174-174
Open Access | Times Cited: 5
Antituberculosis, antimicrobial, antioxidant, cytotoxicity and anti-inflammatory activity of Schiff base derived from 2,3-diaminophenazine moiety and its metal(II) complexes: structural elucidation, computational aspects, and biological evaluation
Saleh M. Bufarwa, Reem M. El-Sefait, Dalal K. Thbayh, et al.
Reviews in Inorganic Chemistry (2024)
Closed Access | Times Cited: 5
Heat-activated peroxodisulfate oxidation of sulfapyridine: kinetics, transformation pathways, and nitrated byproducts
Xu Gao, Yuanwei Zhang, Mengxi Ren, et al.
Environmental Technology (2025), pp. 1-10
Closed Access
Antibiotic Residues in Animal Products from Some African Countries and Their Possible Impact on Human Health
Oluwaseun Mary Oladeji, Liziwe Lizbeth Mugivhisa, Joshua O. Olowoyo
Antibiotics (2025) Vol. 14, Iss. 1, pp. 90-90
Open Access
Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.
Alejandro De Jesús Cortés-Sánchez, Mayra Díaz‐Ramírez, Adolfo Armando Rayas-Amor, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 133-133
Open Access
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health
Hyemin Oh, Yukyung Choi, Jeeyeon Lee
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 409-428
Open Access
Detection of antimicrobial resistance via state-of-the-art technologies versus conventional methods
Ayman Elbehiry, Eman Marzouk, Adil Abalkhail, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Cobalt Oxyhydroxide Nanosheet as Sensing Probe for Fluoroquinolones Integrating Fluorescence and Mobile Device Enabled Colorimetric Approach
Sunayana Bora, Chandan Upadhyay
(2025)
Closed Access
Antimicrobial Effect of Chitosan-Aloe vera Gel Extract Composited with Organic Oils
Ossamulu Ifeanyi Famous, Peter Shaba, Evans Chidi Egwim, et al.
Research Square (Research Square) (2025)
Closed Access
A systematic review and meta-analysis of the efficacy of specific bacteriophages on E. coli O157:H7 reduction in vegetables
Maryam Safarirad, Mohsen Shahdadi, Enayat Berizi, et al.
Food Control (2025), pp. 111304-111304
Closed Access
Dietary effect of Galega orientalis Lam. flavonoid extract on broilers’ growth performance, antioxidant capacity, immune function, and bone metabolism
Nana I Tchana, Huiyan Zhang, Yinchuan Pan, et al.
Poultry Science (2025), pp. 105061-105061
Open Access
Multivariate Approach to Antimicrobial Residue Concentrations in Animal‐Derived Products: An Analytical Review
Juan Carlos Ángeles-Hernández, David Alejandro Contreras Caro del Castillo, Astrid Espinosa‐Sánchez, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Surveillance and potential health risks of antibiotic-resistant shiga toxigenic Escherichia coli isolated from beef sold in Osogbo, Nigeria
Oluwafemi Bamidele Daramola, Mary Anthony Dieseru, Odunola Oluwaseun Oluwajide, et al.
Discover Bacteria. (2025) Vol. 2, Iss. 1
Open Access
Advanced Nanoparticles in Combating Antibiotic Resistance: Current Innovations and Future Directions
Dana Mohammed AlQurashi, Tayf Fahad AlQurashi, Rashel Alam, et al.
Journal of Nanotheranostics (2025) Vol. 6, Iss. 2, pp. 9-9
Open Access
Transcriptome Sequencing Reveals Survival Strategies and Pathogenic Potential of Vibrio parahaemolyticus Under Gastric Acid Stress
Shiqi Ji, Jinlin Jiang, Zhiyong Song, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 396-396
Open Access
Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Recent developments in antibiotic contamination of animal products, soil, and water worldwide
Lizbeth E. Robles Jimenez, Navid Ghavipanje, Juan Carlos Ángeles-Hernández, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 2
Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties
Ludmila Silva Quaresma, Rhayane Cristina Viegas Santos, Gabriel Camargos Gomes, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 8
Closed Access | Times Cited: 2
Predicting potential microbe–disease associations based on dual branch graph convolutional network
Jing Chen, Yongjun Zhu, Qun Yuan
Journal of Cellular and Molecular Medicine (2024) Vol. 28, Iss. 15
Open Access | Times Cited: 2
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