OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Analysis of Visible and Near-Infrared (Vis-NIR) Spectroscopy and Prediction of Moisture Ratio Using Machine Learning Algorithms for Jujube Dried under Different Conditions
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Applied Food Research (2025), pp. 100699-100699
Open Access | Times Cited: 1
Seda Günaydın, Necati Çetin, Cevdet Sağlam, et al.
Applied Food Research (2025), pp. 100699-100699
Open Access | Times Cited: 1
Showing 1 citing articles:
A Non-Destructive Moisture Detection System for Unshelled Green Tea Seed Kernels Based on Microwave Technology with Multi-Frequency Scanning Signals
Bo Zhou, Ye Yuan, Zhenbo Wei, et al.
Sensors (2025) Vol. 25, Iss. 5, pp. 1324-1324
Open Access
Bo Zhou, Ye Yuan, Zhenbo Wei, et al.
Sensors (2025) Vol. 25, Iss. 5, pp. 1324-1324
Open Access
Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer
Isa Hazbawi, Ahmad Jahanbakhshi, Behnam Sepehr, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Isa Hazbawi, Ahmad Jahanbakhshi, Behnam Sepehr, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Kinetic Models of Color Degradation, Total Difference Color, and Brown Index of Soursop (Annona muricata L.) Slices During Heat Pump Drying by Pilot Equipment
Ngoc Duc Vu, Binh An Pham, Tri Nhut Pham, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
Ngoc Duc Vu, Binh An Pham, Tri Nhut Pham, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Closed Access
