OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 5
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 5
Showing 5 citing articles:
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 1
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 1
Edible Coatings of Chitosan and Fucoidan with Crucian Carp Protein Hydrolysate to Extend Shelf Life of Beluga Sturgeon Fillets
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant activities, general toxicity and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verom extracts and application as a nutraceutical
K.M.S.A.K. Dehideniya, Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa, et al.
Food and Humanity (2025), pp. 100537-100537
Closed Access
K.M.S.A.K. Dehideniya, Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa, et al.
Food and Humanity (2025), pp. 100537-100537
Closed Access
GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki
Journal of Food Measurement & Characterization (2025)
Closed Access
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki
Journal of Food Measurement & Characterization (2025)
Closed Access
Antioxidant properties from Tagete filifolia essential oil with high estragole + anethole content by analysis of thermal stability and oxidation: chemical, volatile and sensory determinations
Gisela Kay Guerberoff Enemark, María Elisa Mariani, Carolina Florencia Cravero Ponso, et al.
Microchemical Journal (2024), pp. 112393-112393
Closed Access
Gisela Kay Guerberoff Enemark, María Elisa Mariani, Carolina Florencia Cravero Ponso, et al.
Microchemical Journal (2024), pp. 112393-112393
Closed Access
