OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 1
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 1
Showing 1 citing articles:
Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens
Chun Liang, Siyang Chen, Wenxiu Zhu, et al.
Food Control (2025), pp. 111345-111345
Closed Access
Chun Liang, Siyang Chen, Wenxiu Zhu, et al.
Food Control (2025), pp. 111345-111345
Closed Access
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana
Foods (2024) Vol. 13, Iss. 22, pp. 3706-3706
Open Access | Times Cited: 1
Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana
Foods (2024) Vol. 13, Iss. 22, pp. 3706-3706
Open Access | Times Cited: 1
