OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Sensory Properties of Cookies with Cricket Powder as an Alternative Snack to Prevents Iron Deficiency Anemia and Chronic Energy Deficiency
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100485-100485
Open Access | Times Cited: 2
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100485-100485
Open Access | Times Cited: 2
Showing 2 citing articles:
Nutritional composition and sensory properties of snack bars made from sago worm paste (Rhynchophorus ferrugineus) as an alternative food
Meda Canti, Shinta Muliawan
BIO Web of Conferences (2025) Vol. 153, pp. 03008-03008
Open Access
Meda Canti, Shinta Muliawan
BIO Web of Conferences (2025) Vol. 153, pp. 03008-03008
Open Access
Effects of Red Dragon Fruit Puree Application on Physicochemical Properties of Selected Bakery Products
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
Ignasius Radix A.P. Jati, Erni Setijawaty, Ratna Chrismiari Purwestri
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11023-11023
Open Access
