OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Showing 1 citing articles:
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains
Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4040-4040
Open Access
Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4040-4040
Open Access
