OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and textural properties of gummy candies prepared with fruit vinegar
Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100473-100473
Open Access | Times Cited: 1
Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100473-100473
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
