OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
Showing 3 citing articles:
Stability of antioxidative, peroxidative, and stress genes of food materials in different packaging materials at refrigerated condition
Nitya Mankal, Nripendranath Mandal, Senthilkumar Rajagopal
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 289-289
Closed Access
Nitya Mankal, Nripendranath Mandal, Senthilkumar Rajagopal
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 289-289
Closed Access
The combined effects of Aloe vera gel enriched with Adhatoda vasica Nees. Leaves extract edible coating on improving postharvest shelf-life and quality of jamun fruit (Syzygium cumini L. Skeels)
Kaushik A. Jodhani, M. Nataraj
International Journal of Biological Macromolecules (2025), pp. 139965-139965
Closed Access
Kaushik A. Jodhani, M. Nataraj
International Journal of Biological Macromolecules (2025), pp. 139965-139965
Closed Access
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact
Md. Safiuddin Bapary, Md. Nahidul Islam, Md. Nahidul Islam, et al.
Applied Food Research (2024), pp. 100636-100636
Open Access | Times Cited: 1
Md. Safiuddin Bapary, Md. Nahidul Islam, Md. Nahidul Islam, et al.
Applied Food Research (2024), pp. 100636-100636
Open Access | Times Cited: 1
