OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100444-100444
Open Access | Times Cited: 5
Showing 5 citing articles:
Simultaneous Application of Electron Beam Irradiation and Freezing as an Effective Method for Shelf Life Extension of Minced Turkey Meat
Mahdieh Salari, Mehri Khatami
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Mahdieh Salari, Mehri Khatami
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Estimation of Irradiation Doses in Chicken Samples Using a Reaction-Based Fingerprinting Method
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
(2025)
Closed Access
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
(2025)
Closed Access
Impact of Gamma Irradiation on the Quality Parameters and Composition of Smoked Duck Breast
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman, et al.
Food Control (2025), pp. 111308-111308
Closed Access
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman, et al.
Food Control (2025), pp. 111308-111308
Closed Access
Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
Food Chemistry (2025), pp. 144073-144073
Closed Access
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
Food Chemistry (2025), pp. 144073-144073
Closed Access
Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation
Е. К. Козлова, U. A. Bliznyuk, A. P. Chernyaev, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3729-3729
Open Access
Е. К. Козлова, U. A. Bliznyuk, A. P. Chernyaev, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3729-3729
Open Access
