Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100400-100400
Open Access | Times Cited: 3

Showing 3 citing articles:

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
Celeste Lazzarini, Matilde Tura, Mara Mandrioli, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 687-687
Open Access
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101111-101111
Open Access | Times Cited: 2
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
Lucia Francesca Vuono, Vincenzo Sicari, Antonio Mincione, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3796-3796
Open Access
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