OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bio-based and sustainable food packaging systems: relevance, challenges, and prospects
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 22
Leticia Donkor, Gladys Kontoh, Abu Yaya, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100356-100356
Open Access | Times Cited: 22
Showing 22 citing articles:
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials
Giulia Simonetti, Carmela Riccardi, Donatella Pomata, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 645-645
Open Access | Times Cited: 7
Giulia Simonetti, Carmela Riccardi, Donatella Pomata, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 645-645
Open Access | Times Cited: 7
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access
Olga Lucía Torres Vargas, María Augusta Páez, Mariana Verónica González
Industrial Crops and Products (2025) Vol. 225, pp. 120486-120486
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Preparation of Sustainable Composite Materials from Bio‐Based Domestic and Industrial Waste: Progress, Problems, and Prospects‐ A Review
Naeem Ur Rehman, Khalid Saif Ullah, Muhammad Sajid, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 8
Closed Access | Times Cited: 4
Naeem Ur Rehman, Khalid Saif Ullah, Muhammad Sajid, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 8
Closed Access | Times Cited: 4
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Impact of lignocellulosic nanofiber source on the performance of polylactic acid
Maidelys González Linares, Marc Delgado‐Aguilar, J. Tarrés, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 42
Closed Access | Times Cited: 1
Maidelys González Linares, Marc Delgado‐Aguilar, J. Tarrés, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 42
Closed Access | Times Cited: 1
Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
Diana Jhulia Palheta de Sousa, Zlatina Genisheva, María Jesús Rodriguez-Yoldi, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 192-192
Open Access
Diana Jhulia Palheta de Sousa, Zlatina Genisheva, María Jesús Rodriguez-Yoldi, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 192-192
Open Access
Memperkuat Kesadaran Merek Ramah Lingkungan dan Jangkauan Pemasaran UMKM Bumbu Rempah Ratoeh Indah dengan Pemasaran Digital
Santi Rimadias, Pettia Weharima Perangin Angin, Siti Nur Masithah, et al.
Journal of Community Service and Society Empowerment (2024) Vol. 2, Iss. 03, pp. 304-317
Open Access
Santi Rimadias, Pettia Weharima Perangin Angin, Siti Nur Masithah, et al.
Journal of Community Service and Society Empowerment (2024) Vol. 2, Iss. 03, pp. 304-317
Open Access
Synthesis and characterization of biobased copolyesters based on pentanediol: (2) Poly(pentylene adipate‐co‐terephthalate)
Hesham Aboukeila, Onkar Singh, John Klier, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 10, pp. 4746-4759
Closed Access
Hesham Aboukeila, Onkar Singh, John Klier, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 10, pp. 4746-4759
Closed Access
Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging
Lily Jaiswal, Shiv Shankar, Monique Lacroix
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135652-135652
Closed Access
Lily Jaiswal, Shiv Shankar, Monique Lacroix
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135652-135652
Closed Access
The Role of Nanotechnology in Agriculture and Food Security
Leticia Donkor, Eric Banan-Mwine Daliri
Advanced technologies and societal change (2024), pp. 149-190
Closed Access
Leticia Donkor, Eric Banan-Mwine Daliri
Advanced technologies and societal change (2024), pp. 149-190
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Pearl-inspired Functional Biomaterials: Review of their Preparation, Characterization, and Application in Food Packaging
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access
N. S. A. Malek, Hafsa Omar, Nurfarhana Rosman, et al.
Packaging Technology and Science (2024)
Closed Access
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Can Active and Intelligent Packaging Support Sustainability in Food Sector? Insights from a Consumer's Viewpoint
María Jesús López Miguens, Paula Álvarez‐González, Ana Dopico Parada
(2024)
Closed Access
María Jesús López Miguens, Paula Álvarez‐González, Ana Dopico Parada
(2024)
Closed Access
Introduction to Hybrid Materials and Nanostructures
Hussaini Adam, Thangavel Lakshmipriya, Subash C. B. Gopinath, et al.
Engineering materials (2024), pp. 1-22
Closed Access
Hussaini Adam, Thangavel Lakshmipriya, Subash C. B. Gopinath, et al.
Engineering materials (2024), pp. 1-22
Closed Access
Probing the role of ginger starch on physicochemical and thermal properties of gum Arabic hybrid biocomposite for food packaging applications
Olarewaju M. Oluba, Tinuola O. Owoso, Ayodele O. Bayo-Olorunmeke, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100650-100650
Open Access
Olarewaju M. Oluba, Tinuola O. Owoso, Ayodele O. Bayo-Olorunmeke, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100650-100650
Open Access
