OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100352-100352
Open Access | Times Cited: 8
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100352-100352
Open Access | Times Cited: 8
Showing 8 citing articles:
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 11
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 11
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 10
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
Cold plasma-induced modification of finger millet (Eleusine coracana) flour: unveiling potential for anti-nutrient reduction and functional enrichment
Sugathan Arsha, S. Abdullah, K. P. Navya, et al.
European Food Research and Technology (2025)
Closed Access
Sugathan Arsha, S. Abdullah, K. P. Navya, et al.
European Food Research and Technology (2025)
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Unlocking sesame protein potential: Production and functional characteristics of sesame protein via cold plasma-assisted extraction
Ying Hou, Xuan Wang, Zheng Xuechao, et al.
Food Hydrocolloids (2025), pp. 111419-111419
Closed Access
Ying Hou, Xuan Wang, Zheng Xuechao, et al.
Food Hydrocolloids (2025), pp. 111419-111419
Closed Access
The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Kave Koorehpaz, Saber Amiri, Mohammad Reza Vardast, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Investigating effect of Cold Plasma Pretreatment on Drying Kinetics, Bioactive Compounds, and Antibacterial Properties of Ginger Slices
Nattapong Chanchula, Kanoktip Pansuksan, Atipong Bootchanont, et al.
Applied Food Research (2025), pp. 100900-100900
Open Access
Nattapong Chanchula, Kanoktip Pansuksan, Atipong Bootchanont, et al.
Applied Food Research (2025), pp. 100900-100900
Open Access
Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk
Haifeng Rong, Yang Yu, Baiqing Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140721-140721
Closed Access | Times Cited: 2
Haifeng Rong, Yang Yu, Baiqing Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140721-140721
Closed Access | Times Cited: 2
