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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Bruno Dutra da Silva, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100331-100331
Open Access | Times Cited: 19

Showing 19 citing articles:

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 20
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
Anuj Niroula, Alreem Alkhyeli, Fatima Abdulsamad, et al.
ACS Food Science & Technology (2025)
Open Access
Sustainable harvesting of Chlorella vulgaris using bioflocculants from Camellia oleifera cake-based medium
Yalin Chen, Jing Huang, Cheng Zhao, et al.
Chemical Engineering Journal (2025), pp. 160068-160068
Closed Access
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging
Ana Carolina de Morais Mirres, Italo Rennan Sousa Vieira, Letícia Tessaro, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1895-1895
Open Access | Times Cited: 2
Bioactive compounds and benefits of by-products of Amazon Babassu oil production: potentials in dietary supplements, biomedical and food applications
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Antônio Eugênio Castro Cardoso de Almeida, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6232-6253
Closed Access | Times Cited: 1
Jaboticaba berry (Myrciaria Jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial
Olavo João Frederico Ramos, Isabela Ribeiro Grangeira Tavares, Rayssa Cruz Lima, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7148-7160
Closed Access | Times Cited: 1
Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization
Anuj Niroula, Abid Ali, Ahmad Rabbani, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Aqueous two-phase systems based on cholinium ionic liquids for the recovery of ferulic and p-coumaric acids from rice husk hydrolysate
Lucía Xavier, Mauro Rocha, Justina Pisani, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100381-100381
Open Access | Times Cited: 2
Ultrasonic Assisted Extraction of Phenolic Compounds from <i>Zanthoxylum Armatum</i> Leaves: Process Optimization, Characterization and Antioxidant Activity
Hong‐Yu Ren, Tao Gu, M Wang, et al.
(2024)
Closed Access
A comprehensive overview of fabrication of biogenic multifunctional metal/metal oxide nanoparticles and applications
Rafi Ullah, Muhammad Siraj, Farishta Zarshan, et al.
Reviews in Inorganic Chemistry (2024)
Closed Access
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access
BIOCARVÃO ATIVADO: FONTES DE OBTENÇÃO, CARACTERÍSTICAS E APLICAÇÕES
Edmilson Araújo de Oliveira Júnior, Ana Karen do Nascimento, Giovanna Carvalho Sousa Silva, et al.
(2023), pp. 34-47
Open Access
PRODUTOS NATURAIS E CICLODEXTRINAS: EXPLORANDO ÓLEOS ESSENCIAIS E COMPLEXOS DE INCLUSÃO NA PESQUISA E DESENVOLVIMENTO DE FORMULAÇÕES FARMACÊUTICA
Rusbene Bruno Fonseca de Carvalho, Antônia Amanda Cardoso de Almeida, Maria das Graças Freire de Medeiros, et al.
(2023), pp. 117-138
Open Access
Biotecnologia e farmacologia: abordagens interdisciplinares na terapêutica com recursos naturais
Rusbene Bruno Fonseca de Carvalho, Giovanna Carvalho Sousa Silva, Francisco Mayron de Sousa e Silva, et al.
(2023)
Open Access
BABAÇU: EXPLORANDO SUAS CARACTERÍSTICAS E POTENCIALIDADES
Solange Sousa Santos, Rusbene Bruno Fonseca de Carvalho, Francisco Mayron de Sousa e Silva, et al.
(2023), pp. 97-116
Open Access
POLISSACARÍDEOS NATURAIS: ANACARDIUM OCCIDENTALE L. E SUAS APLICAÇÕES NA OBTENÇÃO DE SCAFFOLDS PARA LIBERAÇÃO DE FÁRMACOS
Maria Crisnanda Almeida Marques, Geovanna Bomfim Soares, Hernane da Silva Barud, et al.
(2023), pp. 19-33
Open Access
SPIRULINA EM FOCO: CARACTERÍSTICAS, PROPRIEDADES E APLICAÇÕES
Giovanna Carvalho Sousa Silva, Rusbene Bruno Fonseca de Carvalho, Francisco Mayron de Sousa e Silva, et al.
(2023), pp. 1-18
Open Access
MICROAGULHAS POLIMÉRICAS COMO SISTEMA PARA VETORIZAÇÃO DE FÁRMACOS
Francisco Mayron de Sousa e Silva, Ezequiel da Silva Ferreira, Sara da Silva Lima, et al.
(2023), pp. 72-96
Open Access
Avaliação da aplicação da torta de Attalea speciosa (Babaçu) como biosorvente na remoção de cobre e zinco presentes em água residuária proveniente da atividade de suinocultura
Laís Caixeta
(2023)
Open Access
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