OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100264-100264
Open Access | Times Cited: 14

Showing 14 citing articles:

Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access

Sweet potato‑derived carbon nanosheets incorporate NiCo2O4 nanocomposite as electrode materials for supercapacitors
Muhammadin Hamid, Martha Rianna, Maria Derani Ester Vania, et al.
Materials Science for Energy Technologies (2023) Vol. 6, pp. 382-387
Open Access | Times Cited: 12

Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications
Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100458-100458
Open Access | Times Cited: 3

Effective application of citric acid treated Trapa natans and Citrullus lanatus lignocellulosic macromolecules for adsorptive remediation of acid Violet-7 dye
Rabia Rehman, Muhammad Sadiq Hussain, Ghufrana Samin, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128285-128285
Closed Access | Times Cited: 8

Optimizing ultrasonic-assisted extraction and untargeted metabolite identification from red water lily (Nymphaea rubra) leaves with enhanced antioxidant activity
Marufa Naznin, Md Badrul Alam, Sang‐Han Lee, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100696-100696
Open Access | Times Cited: 2

Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities
Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa, et al.
Food Bioscience (2024) Vol. 61, pp. 104588-104588
Closed Access | Times Cited: 2

Biomass waste lotus shell-based shape-stabilized phase change composites with improved thermal conductivity for thermal management
Yue Luo, Rui Gao, Zuwei Pan, et al.
Materials Today Communications (2024) Vol. 39, pp. 108769-108769
Closed Access | Times Cited: 1

Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
Xianqiang Chen, Zhong Chen, Ruibing Duan, et al.
Food Research International (2024) Vol. 192, pp. 114818-114818
Closed Access | Times Cited: 1

Macrophytes
Pule P. Mpopetsi, Farai Dondofema, Elizabeth Kola, et al.
Elsevier eBooks (2024), pp. 407-430
Closed Access

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