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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 31
Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
Samina Kauser, Ashiq Hussain, Shahmir Ashraf, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100573-100573
Open Access | Times Cited: 22
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Ashiq Hussain, Tusneem Kausar, Tahira Siddique, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization
Awais Khan, Muhammad Nadeem, Rahman Ullah, et al.
ACS Omega (2024) Vol. 9, Iss. 6, pp. 6787-6796
Open Access | Times Cited: 8
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
Ashiq Hussain, Muhammad Arif, Adnan Ahmed, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 6
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
Ashiq Hussain, Tusneem Kauser, Jawed Aslam, et al.
Caraka Tani Journal of Sustainable Agriculture (2023) Vol. 38, Iss. 1, pp. 176-176
Open Access | Times Cited: 16
Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders
Ashiq Hussain, Tusneem Kausar, Jawed Aslam, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 15
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 520-520
Open Access | Times Cited: 5
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Faiza Iftikhar Gorsi, Ashiq Hussain, Tusneem Kausar, et al.
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 10, pp. 4543-4559
Closed Access | Times Cited: 5
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
Ashiq Hussain, Muhammad Arif, Adnan Ahmed, et al.
South African Journal of Botany (2024) Vol. 173, pp. 388-396
Closed Access | Times Cited: 3
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 10
Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice
S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, et al.
Future Foods (2023) Vol. 8, pp. 100254-100254
Open Access | Times Cited: 8
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
Ashiq Hussain, Haya Fatima, Madiha Komal, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 2
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Farzana Siddique, Ashiq Hussain, Saima Noreen, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1311-1311
Open Access | Times Cited: 6
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
VPBR: An Automatic and Low-Cost Vision-Based Biophysical Properties Recognition Pipeline for Pumpkin
L. Minh Dang, Muhammad Nadeem, Tan N. Nguyen, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2647-2647
Open Access | Times Cited: 5
Pumpkin-based cookies formulated from optimized pumpkin flour blends: Nutritional and antidiabetic potentials
Ruth Oluwatobi Adelerin, Olugbenga Olufemi Awolu, Beatrice O. Ifesan, et al.
Food and Humanity (2023) Vol. 2, pp. 100215-100215
Closed Access | Times Cited: 5
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100691-100691
Open Access | Times Cited: 1
Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour
Iuliana Banu, Iuliana Aprodu
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3479-3479
Open Access | Times Cited: 1
Prospects for using powders from pumpkin pulp and rose hips in bakery products
А Н Сапожников, A V Kopylova, D. A. Obrikov
Vestnik MGTU (2024) Vol. 27, Iss. 2, pp. 242-255
Open Access | Times Cited: 1
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms
Necati Çetin, Ewa Ropelewska, Sali Fidan, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 409-423
Closed Access | Times Cited: 4
Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide
Zhe Chen, Ireneusz Kapusta, Zhenzhou Zhu, et al.
The Journal of Supercritical Fluids (2023) Vol. 206, pp. 106147-106147
Closed Access | Times Cited: 4
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