OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends
Kosana Pravallika, Snehasis Chakraborty
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100229-100229
Open Access | Times Cited: 17
Kosana Pravallika, Snehasis Chakraborty
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100229-100229
Open Access | Times Cited: 17
Showing 17 citing articles:
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 47
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 14
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 14
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 28
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 28
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 20
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 20
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 6
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 6
Extending lettuce shelf life through integrated technologies
Hui Peng, Ivan Šimko
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102951-102951
Open Access | Times Cited: 15
Hui Peng, Ivan Šimko
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102951-102951
Open Access | Times Cited: 15
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 14
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 14
Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)
Kosana Pravallika, Lubna Shaik, Snehasis Chakraborty
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6620-6638
Closed Access | Times Cited: 11
Kosana Pravallika, Lubna Shaik, Snehasis Chakraborty
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6620-6638
Closed Access | Times Cited: 11
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2725-2725
Open Access | Times Cited: 7
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2725-2725
Open Access | Times Cited: 7
Cytotoxicity and genotoxicity of citric acid coated magnetite/maghemite nanoparticles in human lung cancer cells
Nicolás Mele, Alba Mabel Güerci, G. A. Pasquevich
Journal of Magnetism and Magnetic Materials (2024) Vol. 592, pp. 171784-171784
Closed Access | Times Cited: 1
Nicolás Mele, Alba Mabel Güerci, G. A. Pasquevich
Journal of Magnetism and Magnetic Materials (2024) Vol. 592, pp. 171784-171784
Closed Access | Times Cited: 1
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives
Ariel Arami Echenique-Martínez, Perla A. Ramos‐Parra, Dariana Graciela Rodríguez‐Sánchez, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 451-463
Open Access | Times Cited: 2
Ariel Arami Echenique-Martínez, Perla A. Ramos‐Parra, Dariana Graciela Rodríguez‐Sánchez, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 451-463
Open Access | Times Cited: 2
Overview of Nonthermal Processing Techniques of Citrus Fruits
Akash Deep Shukla, Yashi Srivastava
(2024), pp. 187-222
Closed Access
Akash Deep Shukla, Yashi Srivastava
(2024), pp. 187-222
Closed Access
Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis
S.A. Olaoye, Segun Oladele, Taofeeq Alabi Badmus, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30905-e30905
Open Access
S.A. Olaoye, Segun Oladele, Taofeeq Alabi Badmus, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30905-e30905
Open Access
Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Thermal and Non-Thermal Pasteurization of Citrus Fruits: A Bibliometrics Analysis
Saheed Abiola Olaoye, Taofeeq Alabi Badmus, I. Filani, et al.
(2023)
Closed Access
Saheed Abiola Olaoye, Taofeeq Alabi Badmus, I. Filani, et al.
(2023)
Closed Access
Establishing the regularities of blending functional purpose juices based on watermelon juice
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
