Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasonication in seafood processing and preservation: a comprehensive review
T. Sireesha, N.A. Nanje Gowda, Kambhampati Vivek
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100208-100208
Closed Access | Times Cited: 21

Showing 21 citing articles:

Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, et al.
Process Biochemistry (2024) Vol. 138, pp. 79-96
Closed Access | Times Cited: 15
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies
M.D. Suárez, M. I. Sáez-Casado, T.F. Martı́nez, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1097-1097
Open Access | Times Cited: 10
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 10
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 21
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105899-105899
Closed Access | Times Cited: 17
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Ultrasound and lactic/malic acid treatment for mitten crab decontamination: Efficacy and mechanisms against A. hydrophila
Han Huang, Yanjun Tong, Xiaomei Lyu, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107294-107294
Open Access
Analysing the repercussions of ultrasound on triacylglycerols in food
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Food Chemistry Advances (2023) Vol. 2, pp. 100332-100332
Open Access | Times Cited: 11
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review
Vaibhav Saran, R Pavithra, Vinay Koli, et al.
Food Bioscience (2024) Vol. 60, pp. 104456-104456
Closed Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
Seafood and Biofilm: Mitigation Strategies for Food Safety
Shirin Akter, Md. Ashikur Rahman, Md. Ashrafudoulla, et al.
Food Control (2024) Vol. 168, pp. 110932-110932
Closed Access | Times Cited: 3
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 8
A Critical Analysis of the Opportunities and Challenges of Phage Application in Seafood Quality Control
Jun Yan, Zhenghao Guo, Jing Xie
Foods (2024) Vol. 13, Iss. 20, pp. 3282-3282
Open Access | Times Cited: 1
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Current trends and opportunities for packaging fishery products
Vilásia Guimarães Martins, Juliana Machado Latorres, Sibele Santos Fernandes, et al.
Elsevier eBooks (2024), pp. 49-74
Closed Access
A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management
Rohan Rajendraji Bhujle, Nidhi Nayak, N.A. Nanje Gowda, et al.
Critical Reviews in Biotechnology (2024), pp. 1-23
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Impact of ultrasound processing of açai juice containing complex carbohydrates in human intestinal microbiota composition and metabolite production
Bianca Mara Reges, Brenda Novais Santos, Thatyane Vidal Fonteles, et al.
Food Bioscience (2023) Vol. 56, pp. 103240-103240
Closed Access | Times Cited: 1
Page 1

Scroll to top