OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality
Elizabeth Joubert, Alicia Petrus, Brigitte-V.P. du Preez, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100182-100182
Open Access | Times Cited: 5
Elizabeth Joubert, Alicia Petrus, Brigitte-V.P. du Preez, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100182-100182
Open Access | Times Cited: 5
Showing 5 citing articles:
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production
Dalene de Beer, Chantelle Human, Elizabeth Joubert
Reference series in phytochemistry (2024), pp. 243-272
Closed Access | Times Cited: 1
Dalene de Beer, Chantelle Human, Elizabeth Joubert
Reference series in phytochemistry (2024), pp. 243-272
Closed Access | Times Cited: 1
Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation
Elizabeth Joubert, Alicia Petrus, Dalene de Beer, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100398-100398
Open Access
Elizabeth Joubert, Alicia Petrus, Dalene de Beer, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100398-100398
Open Access
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage
Dalene de Beer, Chantelle Human, Brigitte VP du Preez, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7567-7579
Open Access
Dalene de Beer, Chantelle Human, Brigitte VP du Preez, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7567-7579
Open Access
Directed Sorting Using Trained Assessors for Categorization of Honeybush Tea: Comparison of Correspondence Analysis and DISTATIS Combined With Barycentric Text Projection
Erika Ilette Moelich, Magdalena Müller, Martin Kidd, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
Erika Ilette Moelich, Magdalena Müller, Martin Kidd, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production
Dalene de Beer, Chantelle Human, Elizabeth Joubert
Reference series in phytochemistry (2023), pp. 1-29
Closed Access
Dalene de Beer, Chantelle Human, Elizabeth Joubert
Reference series in phytochemistry (2023), pp. 1-29
Closed Access
