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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Green extraction of bioactive compounds from Thuja orientalis cones using microwave-assisted extraction and optimization by response surface methodology
Rana Haris Abdullah, Faiza Imtiaz, Dildar Ahmed, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
Separation of natural products from agro-industrial waste: A green and sustainable approach
Siti Kholijah Abdul Mudalip, Zulkifly Jemaat, Nurmaryam Aini Hashim, et al.
Elsevier eBooks (2025), pp. 395-414
Closed Access
Characterization of pectin extracted from pomelo peel using pulsed ultrasound assisted extraction and acidic hot water extraction process
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100345-100345
Open Access | Times Cited: 19
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Optimization of Aqueous Extraction Conditions for Bioactive Compounds and Antioxidant Properties of Overripe Banana (Musa acuminata) Using Response Surface Methodology
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak
Journal of Agriculture and Food Research (2025), pp. 101775-101775
Open Access
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19911-19928
Closed Access | Times Cited: 12
Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100379-100379
Open Access | Times Cited: 12
Effects of ultrasonic processing on the quality properties of fortified yogurt
Ayesha Sarker, Rafat A. Siddiqui
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106533-106533
Open Access | Times Cited: 11
Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 22, pp. 28603-28618
Closed Access | Times Cited: 15
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste
Emine Şen, Ersen Göktürk, Vugar Hajıyev, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7320-7329
Open Access | Times Cited: 8
Comparative efficacy of ultrasound-assisted and hot water extraction of papaya leaves
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Journal of Herbal Medicine (2023) Vol. 42, pp. 100809-100809
Closed Access | Times Cited: 7
Application of Response Surface Method in Pulsed Ultrasound-Assisted Extraction of Complex Plant Materials—A Case Study on Cannabis sativa L.
Zbigniew Kobus, Agnieszka Buczaj, Anna Pecyna, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 760-760
Open Access | Times Cited: 4
Yoghurt fortification with green papaya powder and banana resistant starch: effects on the physicochemical and bioactive properties
Ayesha Sarker, Yangjin Jung, Rafat A. Siddiqui
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5745-5756
Open Access | Times Cited: 3
Recovery of Bioactive Constituents from Unripe Papaya Peel and Pulp Using Ultrasound Assisted Extraction: Optimization of Process Parameters
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
(2023), pp. 119-139
Closed Access | Times Cited: 2
Encapsulation and characterization of commercial green tea extracts using green methods: a comparative study of inclusion complexation and ion gelation
Paushali Mukherjee, Kamal Narayan Baruah, Ramagopal V.S. Uppaluri
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 916-929
Closed Access | Times Cited: 2
Conductive hydro drying of ripened papaya: optimization and product characterization
Srishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2571-2584
Closed Access
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Michał Plawgo, Sławomir Kocira, Andrea Bohatá
Agricultural Engineering/Inżynieria Rolnicza (2024) Vol. 28, Iss. 1, pp. 137-165
Closed Access
Exploring antioxidant potential of agricultural by-products: a systematic review
Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, et al.
F1000Research (2024) Vol. 13, pp. 1008-1008
Open Access
Raw biowaste conversion to high-value compounds for food, cosmetic and pharmaceutical industries
Veronika Krbečková, Daniela Plachá
Environmental Research (2024) Vol. 263, pp. 120134-120134
Open Access
Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli
Tran Ngoc Giau, Hong Van Hao, Ngô Văn Tài, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101464-101464
Open Access
Elucidation of pineapple softening based on cell wall polysaccharides degradation during storage
Fengjun Li, Xingzhou Xia, Lilang Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
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