OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100150-100150
Open Access | Times Cited: 39
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100150-100150
Open Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
The research progress of physical regulation techniques in 3D food printing
Yinqiao Lv, Weiqiao Lv, Guohua Li, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 231-243
Closed Access | Times Cited: 20
Yinqiao Lv, Weiqiao Lv, Guohua Li, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 231-243
Closed Access | Times Cited: 20
4D food printing: Key factors and optimization strategies
Ningzhe Wang, Ruiling Li, Xibo Wang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104380-104380
Closed Access | Times Cited: 7
Ningzhe Wang, Ruiling Li, Xibo Wang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104380-104380
Closed Access | Times Cited: 7
Towards edible robots and robotic food
Dario Floreano, Bokeon Kwak, Markéta Pankhurst, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 8, pp. 589-599
Closed Access | Times Cited: 7
Dario Floreano, Bokeon Kwak, Markéta Pankhurst, et al.
Nature Reviews Materials (2024) Vol. 9, Iss. 8, pp. 589-599
Closed Access | Times Cited: 7
Characteristics of Food Printing Inks and Their Impact on Selected Product Properties
Zuzanna Domżalska, Ewa Jakubczyk
Foods (2025) Vol. 14, Iss. 3, pp. 393-393
Open Access
Zuzanna Domżalska, Ewa Jakubczyk
Foods (2025) Vol. 14, Iss. 3, pp. 393-393
Open Access
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Qin Zhou, Zhihua Li, Xiaowei Huang, et al.
Gels (2025) Vol. 11, Iss. 2, pp. 94-94
Open Access
Biodegradable Fe: Materials Development
VP Muhammad Rabeeh, T. Hanas
SpringerBriefs in materials (2025), pp. 31-61
Closed Access
VP Muhammad Rabeeh, T. Hanas
SpringerBriefs in materials (2025), pp. 31-61
Closed Access
Plant-Based Fish Analogs—A Review
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4509-4509
Open Access | Times Cited: 16
Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4509-4509
Open Access | Times Cited: 16
Poornima Singh, Vinay Kumar Pandey, Anjali Tripathi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 4
Personalized transformation of 3D printing for traditional multi-material food with stuffing：A review
Tiantian Tang, Min Zhang, Bhesh Bhandari, et al.
Food Bioscience (2024) Vol. 59, pp. 104112-104112
Closed Access | Times Cited: 4
Tiantian Tang, Min Zhang, Bhesh Bhandari, et al.
Food Bioscience (2024) Vol. 59, pp. 104112-104112
Closed Access | Times Cited: 4
Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration
Irtiqa Shabir, Aamir Hussain Dar, Sobiya Manzoor, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Irtiqa Shabir, Aamir Hussain Dar, Sobiya Manzoor, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111357-111357
Closed Access | Times Cited: 22
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111357-111357
Closed Access | Times Cited: 22
Shape morphing of foods: Mechanism, strategies, and applications
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 12
Sushil Koirala, Sangeeta Prakash, Azharul Karim, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104135-104135
Open Access | Times Cited: 12
Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer
Runkang Qiu, Xuwei Liu, Tian Han, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111861-111861
Closed Access | Times Cited: 11
Runkang Qiu, Xuwei Liu, Tian Han, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111861-111861
Closed Access | Times Cited: 11
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, et al.
Food Research International (2024) Vol. 192, pp. 114849-114849
Closed Access | Times Cited: 3
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Grand challenges in human-food interaction
Florian Mueller, Marianna Obrist, Ferran Altarriba Bertran, et al.
International Journal of Human-Computer Studies (2023) Vol. 183, pp. 103197-103197
Open Access | Times Cited: 10
Florian Mueller, Marianna Obrist, Ferran Altarriba Bertran, et al.
International Journal of Human-Computer Studies (2023) Vol. 183, pp. 103197-103197
Open Access | Times Cited: 10
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Sustainable feedstocks for 4D printing: biodegradable polymers and natural resources
Leena V. Bora, Kevin S. Vadaliya, Nisha V. Bora
Green Materials (2023) Vol. 12, Iss. 3, pp. 192-208
Closed Access | Times Cited: 9
Leena V. Bora, Kevin S. Vadaliya, Nisha V. Bora
Green Materials (2023) Vol. 12, Iss. 3, pp. 192-208
Closed Access | Times Cited: 9
Nature-Inspired Cellulose-Based Active Materials: From 2D to 4D
Marta Magalhães, Ana P. C. Almeida
Applied Biosciences (2023) Vol. 2, Iss. 1, pp. 94-114
Open Access | Times Cited: 8
Marta Magalhães, Ana P. C. Almeida
Applied Biosciences (2023) Vol. 2, Iss. 1, pp. 94-114
Open Access | Times Cited: 8
Simulation of Starch Gel Printing and Deformation Process Using COMSOL
Qin Zhou, Zhihua Li, Xiaobo Zou, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 881-881
Open Access | Times Cited: 2
Qin Zhou, Zhihua Li, Xiaobo Zou, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 881-881
Open Access | Times Cited: 2
Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status
Ahmed Raouf Fahmy, A. Derossi, Mario Jekle
Foods (2023) Vol. 12, Iss. 18, pp. 3410-3410
Open Access | Times Cited: 6
Ahmed Raouf Fahmy, A. Derossi, Mario Jekle
Foods (2023) Vol. 12, Iss. 18, pp. 3410-3410
Open Access | Times Cited: 6
Emerging food trends: plant-based food revolution
Rui M.S. Cruz, Fatma Boukid
Elsevier eBooks (2024), pp. 247-258
Closed Access | Times Cited: 1
Rui M.S. Cruz, Fatma Boukid
Elsevier eBooks (2024), pp. 247-258
Closed Access | Times Cited: 1
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Sanket Balasaheb Kokane, Vinkel Kumar Arora, S. Thangalakshmi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3792-3815
Closed Access | Times Cited: 1
Sanket Balasaheb Kokane, Vinkel Kumar Arora, S. Thangalakshmi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3792-3815
Closed Access | Times Cited: 1
