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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances and applications of artificial intelligence and related technologies in the food industry
Addanki Mounika, Priyanka Patra, Prameela Kandra
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100126-100126
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 87
Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review
Helen Onyeaka, Phemelo Tamasiga, Uju Mary Nwauzoma, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10482-10482
Open Access | Times Cited: 76
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
Pinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, et al.
Food Chemistry (2024) Vol. 447, pp. 138945-138945
Closed Access | Times Cited: 40
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 19
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Artificial Intelligence in Agro-Food Systems: From Farm to Fork
Ali Aghababaei, Fatemeh Aghababaei, Marc Pignitter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 411-411
Open Access | Times Cited: 2
AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access | Times Cited: 1
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 56
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 55
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 55
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 29
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 11
Applying Artificial Intelligence to Promote Sustainability
Miriam Du-Phuong Ta, Stefan Wendt, Þröstur Olaf Sigurjónsson
Sustainability (2024) Vol. 16, Iss. 12, pp. 4879-4879
Open Access | Times Cited: 8
Towards the development of foods 3D printer: Trends and technologies for foods printing
Husam A. Neamah, Joseph Wicaksono Tandio
Heliyon (2024) Vol. 10, Iss. 13, pp. e33882-e33882
Open Access | Times Cited: 8
A comprehensive review on artificial intelligence assisted technologies in food industry
Arzoo Thapa, Shivani Nishad, Deblina Biswas, et al.
Food Bioscience (2023) Vol. 56, pp. 103231-103231
Closed Access | Times Cited: 17
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6
Food wastage and consumerism in circular economy: a review and research directions
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 5
A Technical–Economic Study on Optimizing FDM Parameters to Manufacture Pieces Using Recycled PETG and ASA Materials in the Context of the Circular Economy Transition
Dragoș Gabriel Zisopol, Mihail Minescu, Dragos Valentin Iacob
Polymers (2025) Vol. 17, Iss. 1, pp. 122-122
Open Access
Analyzing the Evolving Landscape of Digital Food Platforms and Technology
Ananya Pandey, Jipson Joseph
IGI Global eBooks (2025), pp. 1-18
Closed Access
Revolutionizing Food Quality With Machine Vision and Machine Learning Techniques
MOHAMMED AL RASHED, Shaimaa Fakhry, Radwa Satour
IGI Global eBooks (2025), pp. 71-124
Closed Access
Lactose Crystallization: Integrating Machine Learning with Process Analytical Technologies
C. Y. Jong, Akshay Mittal, Ferry Jie, et al.
Food and Bioproducts Processing (2025)
Open Access
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