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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 51
Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging
Lin Lin, Shuangxi Peng, Xiaochen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124591-124591
Closed Access | Times Cited: 42
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
Rejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129194-129194
Closed Access | Times Cited: 26
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 19
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 15
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 14
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Khalid Mohammed, Dawei Yu, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129383-129383
Closed Access | Times Cited: 13
The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5604-5604
Open Access | Times Cited: 51
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Spirulina application in food packaging: Gaps of knowledge and future trends
Monica Masako Nakamoto, Marcelo Assis, Josemar Gonçalves de Oliveira Filho, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 138-147
Open Access | Times Cited: 26
Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications
Akash Kumar, Sangeeta Yadav, Jhilam Pramanik, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 26
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 25
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 229-229
Open Access | Times Cited: 24
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 20
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 11
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 11
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130297-130297
Closed Access | Times Cited: 10
Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork
Sarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129703-129703
Closed Access | Times Cited: 8
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
Mia Kurek, Emilie Descours, Petra Poldan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109835-109835
Closed Access | Times Cited: 6
Advancements in the biopolymer films for food packaging applications: a short review
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 6
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