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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on milk substitutes from an environmental and nutritional point of view
Beatriz Q. Silva, Sergiy Smetana
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100105-100105
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
María Luisa Pérez-Rodríguez, A. Serrano-Carretero, Patricia García‐Herrera, et al.
Food Research International (2023) Vol. 173, pp. 113244-113244
Open Access | Times Cited: 35
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7237-7267
Closed Access | Times Cited: 27
Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries
Sarah Nájera Espinosa, Genevieve Hadida, Anne J. Sietsma, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 10
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties
Drushti Daryani, Kakoli Pegua, Shalini S Aryaa
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1059-1073
Closed Access | Times Cited: 9
Environmental impact of animal milk vs plant-based milk: Critical review
Vishal V. Khanpit, S. Viswanathan, Olaf Hinrichsen
Journal of Cleaner Production (2024) Vol. 449, pp. 141703-141703
Open Access | Times Cited: 8
Rise of Plant-Based Beverages: A Consumer-Driven Perspective
Neha Sharma, Nushrat Yeasmen, Laurette Dubé, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3315-3341
Closed Access | Times Cited: 8
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 21
Understanding Swiss consumption of plant-based alternatives to dairy products
Jeanine Ammann, A. Grande, Jonas Inderbitzin, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104947-104947
Open Access | Times Cited: 19
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 7
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 15
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
Luana Giacone, Michael Siegrist, Angela Stadelmann, et al.
Food and Humanity (2024) Vol. 2, pp. 100288-100288
Open Access | Times Cited: 5
Consumers’ Categorizations of Dairy Products and Plant-Based Milk, Yogurt, and Cheese Alternatives
Bruno Etter, Fabienne Michel, Michael Siegrist
Appetite (2024) Vol. 203, pp. 107658-107658
Open Access | Times Cited: 4
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
Akansha Gupta, Russell Keast, Djin Gie Liem, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
The Implementation of Yogurt-Making Machine in Dairy Product to Support Self-Reliance of Residents in Batujajar Transit Apartment, Bandung
Muhammad Achirul Nanda, Wahyu Kristian Sugandi, Asep Yusuf, et al.
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat (2025) Vol. 11, Iss. 1, pp. 29-37
Open Access
Exploring the nutritional profile and cost of plant-based milk alternatives versus dairy milk in the UK with consideration of environmental impact data
Gemma K. Nowson, Rosalind Fallaize, Kate Earl
Current Developments in Nutrition (2025), pp. 107436-107436
Open Access
Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale
Jannatul Ferdouse, Beatriz Q. Silva, Marie‐Christin Baune, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 4, pp. 652-668
Open Access | Times Cited: 2
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2576-2589
Open Access | Times Cited: 4
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J. Johnson, Jennifer Stevenson, Janet Pettit, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria
Omotade R. Ogunremi, Giverny Ganz, Susette Freimüller Leischtfeld, et al.
Food Bioscience (2024) Vol. 61, pp. 104581-104581
Open Access | Times Cited: 1
Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis
Jialin Zhang, Qiang Cai, Wei Ji
Nutrients (2023) Vol. 15, Iss. 12, pp. 2701-2701
Open Access | Times Cited: 3
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
Casiana Blanca Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2375-2421
Closed Access | Times Cited: 3
Investigation and Quantification of Phthalate Esters in Packaged Milk: A Study in Türkiye
Gürsel İşçi
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 4, pp. 666-674
Open Access
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