OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
Sandy Thai, Roberto J. Avena‐Bustillos, Priscila Leal da Silva Alves, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100052-100052
Open Access | Times Cited: 9
Sandy Thai, Roberto J. Avena‐Bustillos, Priscila Leal da Silva Alves, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100052-100052
Open Access | Times Cited: 9
Showing 9 citing articles:
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 834-834
Open Access | Times Cited: 19
Antonietta Baiano, Barbara la Gatta, Mariacinzia Rutigliano, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 834-834
Open Access | Times Cited: 19
Spent Grain: A Functional Ingredient for Food Applications
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 4
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 4
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
(2024)
Open Access | Times Cited: 2
Sacha Pérocheau Arnaud
(2024)
Open Access | Times Cited: 2
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying
Roberto J. Avena‐Bustillos, Noah Klausner, Rebecca R. Milczarek, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1988-2000
Closed Access | Times Cited: 1
Roberto J. Avena‐Bustillos, Noah Klausner, Rebecca R. Milczarek, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1988-2000
Closed Access | Times Cited: 1
Effect of Physical Separation with or without Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
C. Cabrera Ruiz, Heidi Schalchli, Priscilla Siqueira Melo, et al.
(2024)
Open Access
C. Cabrera Ruiz, Heidi Schalchli, Priscilla Siqueira Melo, et al.
(2024)
Open Access
Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Camila Belén Ruíz Suarez, Heidi Schalchli, Priscilla Siqueira Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3000-3000
Open Access
Camila Belén Ruíz Suarez, Heidi Schalchli, Priscilla Siqueira Melo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3000-3000
Open Access
Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds
Edward Gómez-Delgado, Carolina Medina‐Jaramillo, Alex López‐Córdoba
Revista Vitae (2023) Vol. 30, Iss. 2
Open Access | Times Cited: 1
Edward Gómez-Delgado, Carolina Medina‐Jaramillo, Alex López‐Córdoba
Revista Vitae (2023) Vol. 30, Iss. 2
Open Access | Times Cited: 1
