OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits
Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100041-100041
Open Access | Times Cited: 19
Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100041-100041
Open Access | Times Cited: 19
Showing 19 citing articles:
Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 69
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2256-2290
Closed Access | Times Cited: 69
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 37
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 37
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 26
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 26
Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats
Shahab Naghdi, José M. Lorenzo, Reza Mirnejad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1128-1148
Closed Access | Times Cited: 14
Shahab Naghdi, José M. Lorenzo, Reza Mirnejad, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 5, pp. 1128-1148
Closed Access | Times Cited: 14
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 12
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 12
Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava
Archana Mahapatra, Jyoti Dhakane‐Lad, Sharmila Patil, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5281-5296
Closed Access | Times Cited: 4
Archana Mahapatra, Jyoti Dhakane‐Lad, Sharmila Patil, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5281-5296
Closed Access | Times Cited: 4
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6987-6999
Open Access | Times Cited: 10
Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6987-6999
Open Access | Times Cited: 10
Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo, et al.
Food Chemistry (2023) Vol. 432, pp. 137222-137222
Closed Access | Times Cited: 8
Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo, et al.
Food Chemistry (2023) Vol. 432, pp. 137222-137222
Closed Access | Times Cited: 8
Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (Solanum lycopersicum L.) stored at room temperature
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100613-100613
Open Access | Times Cited: 7
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100613-100613
Open Access | Times Cited: 7
Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 678, pp. 132474-132474
Closed Access | Times Cited: 7
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 678, pp. 132474-132474
Closed Access | Times Cited: 7
Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor
Lucica Maria Pop, Anca Mihaly Cozmuța, Camelia Nicula, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4310-4310
Open Access | Times Cited: 1
Lucica Maria Pop, Anca Mihaly Cozmuța, Camelia Nicula, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4310-4310
Open Access | Times Cited: 1
Exploring the role and potential of edible waxes in enhancing quality and shelf-life of vegetable crops: A comprehensive review
Prabhjot Singh, Archi Gupta, Vandana Thakur, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Prabhjot Singh, Archi Gupta, Vandana Thakur, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying.
Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100843-100843
Open Access | Times Cited: 1
Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100843-100843
Open Access | Times Cited: 1
Differentiation of Yeast-Inoculated and Uninoculated Tomatoes Using Fluorescence Spectroscopy Combined with Machine Learning
Ewa Ropelewska, Vanya Slavova, Kadir Sabancı, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1887-1887
Open Access | Times Cited: 6
Ewa Ropelewska, Vanya Slavova, Kadir Sabancı, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1887-1887
Open Access | Times Cited: 6
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1878-1888
Closed Access | Times Cited: 2
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1878-1888
Closed Access | Times Cited: 2
Characterization of Sodium Alginate‐Based Edible Active Coating Incorporated with Dendrobium officinale Polysaccharides and Its Application in Grape Packaging
Pingxiang Wu, Kaili Ding, Feng Nie, et al.
Starch - Stärke (2024) Vol. 76, Iss. 5-6
Closed Access
Pingxiang Wu, Kaili Ding, Feng Nie, et al.
Starch - Stärke (2024) Vol. 76, Iss. 5-6
Closed Access
Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
Luis Alberto Cedeño Sares, Alicia Casariego, Mario A. García, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10853-10864
Open Access
Luis Alberto Cedeño Sares, Alicia Casariego, Mario A. García, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10853-10864
Open Access
Effects of surface coating material made from Taengwood Balau resin and storage temperatures on effective skin permeances to water vapor and respiration rates of fresh cherry tomato
H. Kampawong, Nittaya Phungam, Rittirong Pruthtikul, et al.
Food Research (2023) Vol. 7, Iss. 3, pp. 214-220
Open Access | Times Cited: 1
H. Kampawong, Nittaya Phungam, Rittirong Pruthtikul, et al.
Food Research (2023) Vol. 7, Iss. 3, pp. 214-220
Open Access | Times Cited: 1
